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Flower-scented cactus-Chinese waxgourd compound beverage and preparation method thereof

A cactus and flower-flavored technology, which is applied in the field of flower-flavored cactus winter melon compound beverage and its preparation, can solve the problems of loss of nutritional elements, waste, increase of production cost, etc., and achieve the effect of aromatic taste, remarkable therapeutic effect and prevention of high blood pressure

Inactive Publication Date: 2016-07-20
JIA COUNTY CHENGXIANG BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when people use cactus to make beverages, they usually remove the cactus skin to ensure the taste, which causes the loss of nutrients in the cactus skin and causes waste
When using wax gourd to make beverages, the skin and seeds of wax gourd are usually removed, so that the nutritional elements in the skin and seeds of wax gourd are lost, which not only reduces the health care function of wax gourd, but also increases the production cost; Those who are cold are not suitable for consumption, which also brings limitations to the promotion of winter melon drinks
Because the taste of cactus and winter melon is very light, when using them to make drinks, various food flavors are usually added to adjust the taste, and frequent consumption is not conducive to health

Method used

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preparation example Construction

[0045] A preparation method of the described flower-flavored cactus wax gourd compound beverage, comprising the following steps:

[0046] Step 1. Prepare cactus juice

[0047] a. Take the cactus and remove the thorns and clean it, then separate the cactus skin and meat to obtain the cactus skin and cactus meat, and set aside;

[0048] b. mashing the cactus skin obtained in step a, then extracting for 3-6 hours with an ethanol solution that is 6-12 times the weight of the cactus skin, the mass concentration of the ethanol solution is 90%, and the extraction temperature is 30-36 ° C. filtering after extracting to obtain cactus skin extract, and then concentrating the cactus skin extract to no solvent to obtain cactus skin extract, which is set aside;

[0049] c. Put the cactus meat obtained in step a into a beater, and add water that is 6-12 times the weight of the cactus meat in the beater, turn on the beater for beating for 3-7min, and pass through a 40-mesh sieve after beati...

Embodiment 1

[0068] A flower-flavored cactus and wax gourd compound beverage is made from the following raw materials in parts by weight: 20 parts of cactus juice, 20 parts of wax gourd juice, 10 parts of maltose, 2 parts of rose water, 2 parts of rose water, 4 parts of ginger juice, lemon 0.14 parts of acid, 0.28 parts of carrageenan and 80 parts of water;

[0069] The cactus juice is prepared by mixing the extracted extract of cactus skin and the cactus gravy obtained by adding water and beating the cactus meat;

[0070] The wax gourd juice is prepared by mixing the extract of wax gourd rind and wax gourd seeds, and the wax gourd gravy obtained by adding water to beating the wax gourd meat;

[0071] The rose dew is a rose distillate obtained by collecting dried rose petals through steam distillation;

[0072] The rose flower dew is the rose flower distillate obtained by collecting dry rose petals through steam distillation;

[0073] The ginger juice is prepared by squeezing and filteri...

Embodiment 2

[0094] A flower-flavored cactus and wax gourd compound beverage is made from the following raw materials in parts by weight: 25 parts of cactus juice, 25 parts of wax gourd juice, 15 parts of maltose, 4 parts of rose water, 4 parts of rose water, 5 parts of ginger juice, lemon 0.21 parts of acid, 0.91 parts of carrageenan and 90 parts of water;

[0095] The cactus juice is prepared by mixing the extracted extract of cactus skin and the cactus gravy obtained by adding water and beating the cactus meat;

[0096] The wax gourd juice is prepared by mixing the extract of wax gourd rind and wax gourd seeds, and the wax gourd gravy obtained by adding water to beating the wax gourd meat;

[0097] The rose dew is a rose distillate obtained by collecting dried rose petals through steam distillation;

[0098] The rose flower dew is the rose flower distillate obtained by collecting dry rose petals through steam distillation;

[0099] The ginger juice is prepared by squeezing and filtering...

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Abstract

The invention discloses a flower-scented cactus-Chinese waxgourd compound beverage and a preparation method thereof. The flower-scented cactus-Chinese waxgourd compound beverage is prepared from the following ingredients in parts by weight: 20-30 parts of cactus juice, 20-30 parts of Chinese waxgourd juice, 10-20 parts of maltose, 2-6 parts of rose flower dew, 2-6 parts of Chinese rose flower dew, 4-6 parts of ginger juice, 0.14-0.28 parts of citric acid, 0.28-1.54 parts of carrageenan and 80-100 parts of water. The flower-scented cactus-Chinese waxgourd compound beverage preserves nutrients of the cactuses and the Chinese waxgourds to the maximum, so that the beverage is high in nutritive values, unique in flower-scented flavor and good in taste; moreover, the flower-scented cactus-Chinese waxgourd compound beverage has the healthcare effects of preventing and adjunctively treating multiple diseases; thus, the beverage is very good for human health.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a flower-flavored cactus wax gourd compound beverage and a preparation method thereof. Background technique [0002] Cactus is a plant with both ornamental and medicinal value. It has a mild taste and flat nature. It has the functions of promoting qi and blood circulation, clearing away heat and detoxification, reducing swelling and pain, invigorating the spleen and stopping diarrhea, and calming the nerves. It can be used internally and externally to treat various diseases. disease. Edible prickly pear can eliminate excess cholesterol and fat in the body, thereby inhibiting arteriosclerosis and obesity. Regular consumption of cactus can also avoid excessive glucose accumulation in the human body, and has a certain hypoglycemic effect. It is an ideal food for controlling diabetes. Therefore take the cactus as the beverage that the main raw material is made of to human health. ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2250/21A23V2250/616
Inventor 牛艳辉
Owner JIA COUNTY CHENGXIANG BEVERAGE CO LTD
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