Rorippa indica swell relieving and diuresis promoting milk flavored refreshing and delicious soup material and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technique for clearing the mouth with Tang Ge Cai, which is applied in the field of Tang Ge Cai reducing swelling, diuresis and milk-flavored clearing soup, can solve the problems of inability to meet market demand, increase the effect of food tonic, increase the greasy feeling, etc. The effect of enhancing the taste and increasing the taste
Inactive Publication Date: 2016-07-20
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004]At present, most edible soups on the market are mainly seasonings, which can only increase or improve the taste of soups. Most soups are added with butter, etc. Oily foods increase the greasy feeling during eating, and there are few soups with clear taste on the market, which cannot meet the market demand, and there are fewer milk-flavored soups with traditional Chinese medicine to increase the effect of food tonic
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] A Tang Ge Cai detumescence diuretic milk-flavored clear soup is characterized in that it is made of the following main raw materials in parts by weight: 20-40 parts of Tang Ge Cai, 10-25 parts of Ume, 5-20 parts of Artemisia argyi 5-18 parts of perilla stalk, 5-10 parts of piercing vine, 5-12 parts of cloth dogtail, 5-10 parts of maidenhair fern, 10-15 parts of melon seed gold, 10-25 parts of goat milk powder, tapioca starch 5-20 parts, 1-5 parts of flavor powder.
[0019] The preferred parts by weight of the main raw materials are: 30 parts of tangerine, 18 parts of ebony, 10 parts of mugwort leaves, 8 parts of perilla stalks, 7 parts of vines, 9 parts of dogtail, 7 parts of maidenhair fern, melon seeds 11 parts of gold, 20 parts of goat milk powder, 15 parts of tapioca starch, and 3 parts of flavor-enhancing powder.
[0020] Contains the following procedures:
[0021] A. After finely selecting the above-mentioned main raw materials, Tang Ge Cai, ebony, mugwo...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention discloses a rorippa indica swell relieving and diuresis promoting milk flavored refreshing and delicious soup material. The milk flavored refreshing and delicious soup material is characterized in that the soup material is prepared from the following raw materials in parts by weight: rorippa indica, smoked plum, folium artemisiae argyi, caulis perillae, creeping psychotria twigs and leaves, all-grass of longspike uraria, adiantum capillus-veneris, polygala japonica, goat milk powder, cassava starch, and flavoring powder. A preparation method of the soup material comprises the following processes: carefully selecting, drying, grinding, impurity removing, cooking, purifying, powder preparing by spray drying, mixing, sterilizing, and packaging. The soup material is delicious in tastes and in line with the tastes of the general public, has a milk flavored taste, can enhance the tasty degree of milk flavor when being consumed with the milk flavor, and enhances mouthfeel. At the same time, the soup material uses the traditional Chinese medicine to perform supplementing, so as to reach the effects of relieving swell and promoting diuresis, increases human body absorption ability, regulates the human body by being assisted with food, enables the traditional Chinese medicines and the milk flavor to tonify the human body at the same time, and enhances the efficacies of relieving swell and promoting diuresis, thereby enhancing human body constitution.
Description
technical field [0001] The invention relates to the field of food health care, in particular to a Tangge vegetable detumescence diuretic milk-flavored clear soup material. Background technique [0002] With the application of the technology of removing mutton, the smell of goat milk is pleasant. The classic Tibetan medicine "Four Medical Codes" records: "Goat milk, cool in nature, can relieve asthma and treat polydipsia;" "Handed down Health Materia Medica" contains: "Goat milk Nourishing, mild in nature and flavor, nothing to avoid; ""Compendium of Materia Medica" contains: "Goat's milk is sweet and warm, can moisten dryness and treat aphthous ulcers;" Chinese medicine believes that for aphthous ulcers, the triple energizer is rich in heat and fire. "Preparation for Emergencies" contains: "To treat children with aphthous ulcers, pour goat milk into the mouth;" Chinese medicine is a complex science, not simple, but extremely profound and profound! [0003] "Chinese Suppleme...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.