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Bodyelectromagnetic radiation injuryresistance enhancing solid beverage

A solid beverage, electromagnetic radiation technology, applied in dairy products, applications, milk preparations, etc., to achieve the effect of excellent anti-radiation function and improved resistance

Inactive Publication Date: 2016-07-20
李晨露
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there is no food on the market that enhances the body's resistance to electromagnetic radiation damage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: the preparation of solid drink

[0030] Raw material ratio (parts by weight):

[0031] Milk powder, 55 parts; Instant black tea powder, 6 parts; White sugar, 3 parts; Essence, 0.1 part; Carboxymethyl cellulose, 0.1 part; Silicon dioxide, 0.1 part; Ethyl maltol, 0.15 part; Primrose root extract, 2 servings.

[0032] The preparation method of primrose root extract is:

[0033] Step S1, mixing and pulverizing primrose root and licorice, the ratio of the two parts by weight is 8:1;

[0034] Step S2, extracting with 70% ethanol under heat reflux, combining the extracts, and concentrating until there is no alcohol smell to obtain a concentrated solution;

[0035] Step S3, enrich the concentrated solution with D101 macroporous resin, wash 10 column volumes with 15% ethanol first, then elute 14 column volumes with 70% ethanol, collect the 70% ethanol eluate, concentrate to dryness under reduced pressure, Grind to a fine powder.

[0036] Solid beverage prepar...

Embodiment 2

[0040] Embodiment 2: the preparation of solid drink

[0041] Raw material ratio (parts by weight):

[0042] Milk powder, 45 parts; Instant black tea powder, 4 parts; White sugar, 2.5 parts; Essence, 0.05 parts; Carboxymethyl cellulose, 0.05 parts; Silicon dioxide, 0.05 parts; Ethyl maltol, 0.1 parts; Primrose root extract, 1 serving.

[0043] The preparation method of primrose root extract is:

[0044] Step S1, mixing and pulverizing primrose root and licorice, the ratio of the two parts by weight is 8:1;

[0045] Step S2, extracting with 70% ethanol under heat reflux, combining the extracts, and concentrating until there is no alcohol smell to obtain a concentrated solution;

[0046] Step S3, enrich the concentrated solution with D101 macroporous resin, wash 10 column volumes with 15% ethanol first, then elute 14 column volumes with 70% ethanol, collect the 70% ethanol eluate, concentrate to dryness under reduced pressure, Grind to a fine powder.

[0047] Solid beverag...

Embodiment 3

[0051] Embodiment 3: the preparation of solid drink

[0052] Raw material ratio (parts by weight):

[0053] Milk powder, 65 parts; Instant black tea powder, 8 parts; White sugar, 3.5 parts; Essence, 0.15 parts; Carboxymethyl cellulose, 0.15 parts; Silicon dioxide, 0.15 parts; Ethyl maltol, 0.2 parts; Primrose root extract, 3 servings.

[0054] The preparation method of primrose root extract is:

[0055] Step S1, mixing and pulverizing primrose root and licorice, the ratio of the two parts by weight is 8:1;

[0056] Step S2, extracting with 70% ethanol under heat reflux, combining the extracts, and concentrating until there is no alcohol smell to obtain a concentrated solution;

[0057] Step S3, enrich the concentrated solution with D101 macroporous resin, wash 10 column volumes with 15% ethanol first, then elute 14 column volumes with 70% ethanol, collect the 70% ethanol eluate, concentrate to dryness under reduced pressure, Grind to a fine powder.

[0058] Solid bevera...

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PUM

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Abstract

The present invention discloses a body electromagnetic radiation injuryresistance enhancing solid beverage. The solid beverage comprises the following ingredients in parts by weight: 45-65 partsof milk powder,4-8 partsof instant tea powder,2.5-3.5 parts of sweetener,0.05-0.15 part of flavor, 0.05-0.15 part of carboxymethyl cellulose, 0.05-0.15 part of silica,0.1-0.2 part of ethyl maltol, and 1-3 parts of siebold primrose root and rhizome extract. The providedsolid beverage can improve the body's resistance to electromagnetic radiation.The effect of the solid beverage is related to the preparation method of the siebold primrose root and rhizome extract. In the preparation of the siebold primrose root and rhizome extract, when the weight ratios of the siebold primrose root and rhizomeand licorice roots are 7-9: 1, the anti-radiation function of the solid beverage is optimal.

Description

technical field [0001] The invention relates to an anti-electromagnetic radiation food, in particular to a solid beverage that enhances the body's resistance to electromagnetic radiation damage. Background technique [0002] With the rapid development of modern science and technology, an invisible and intangible pollution has attracted more and more attention from all walks of life, which is electromagnetic radiation known as the "invisible killer". With the use of more and more electronic and electrical equipment, electromagnetic waves of various frequencies and energies are flooding every corner of the earth and even the universe. For the benign conductor of the human body, electromagnetic waves will inevitably pose a certain degree of harm. [0003] The harm of electromagnetic radiation to human body has thermal effect, non-thermal effect and cumulative effect, etc., which are briefly described as follows: [0004] 1. Thermal effect. More than 70% of the human body is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
CPCA23C9/152
Inventor 李晨露
Owner 李晨露
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