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Instant kelp vinegar and processing technology thereof

A processing technology and kelp technology, which are applied in the field of ready-to-eat kelp vinegar and its processing technology, can solve the problems of long cycle, complicated production method, and no application, and achieve the effects of short production cycle, low labor intensity of workers, and low environmental requirements.

Inactive Publication Date: 2016-07-13
DALIAN SENZE MARINE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This traditional brewing method is not only complex and long-term, but also because of the particularity of its raw materials, it must be cooked and eaten immediately, suitable for temporary consumption in the family, and cannot be used for long-term consumption like seasoning or health food.
[0003] Kelp powder is a nutritious food raw material. It is different from kelp. It is a raw material that is further processed on the basis of kelp (reduction of components such as arsenic, etc.). Existing instant foods rarely use kelp powder as the main raw material, especially It is a common instant vinegar in daily life, and kelp powder has not been added to its raw materials. Although some vinegar has kelp added to its raw materials, it is basically made of juice or pulp made from kelp; Kelp powder is added to the raw material of the paste and its processing technology, but in fact, the formula and process of a wheat paste have not been applied to the nutritional raw material of kelp powder for the formula and processing technology of vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 A kind of instant kelp vinegar, its raw material comprises mature vinegar and kelp powder, and is made by following weight ratio: 10 parts of mature vinegar, 1 part of kelp powder.

[0025] The kelp powder preparation method in the raw material is:

[0026] First clean the fresh kelp, then put the washed kelp into boiling water and then soak it in fresh water for 2 hours. After soaking, dry it at room temperature for 3 days, and then dry it. The final kelp is pulverized into powder by a pulverizer, which becomes kelp powder.

[0027] The mature vinegar in the raw material is Tacheng brand refined mature vinegar produced by Liaoning Tacheng Vinegar Brewing Co., Ltd.

[0028] The processing technology is as follows:

[0029] (1) Raw material preparation: prepare mature vinegar and kelp powder according to the above weight ratio to ensure that the raw materials are free of impurities.

[0030] (2) Fermentation: Put mature vinegar and kelp powder into a seal...

Embodiment 2

[0033] Embodiment 2 A kind of instant kelp vinegar, its raw material comprises mature vinegar and kelp powder, and is made by following weight ratio: 9.5 parts of mature vinegar, 0.8 part of kelp powder.

[0034] The kelp powder preparation method in the raw material is:

[0035] First clean the fresh kelp, then put the washed kelp into boiling water and then soak it in fresh water for 2 hours. After soaking, dry it at room temperature for 3 days, and then dry it. The final kelp is pulverized into powder by a pulverizer, which becomes kelp powder.

[0036] The mature vinegar in the raw material is Tacheng brand refined mature vinegar produced by Liaoning Tacheng Vinegar Brewing Co., Ltd.

[0037] The processing technology is as follows:

[0038] (1) Raw material preparation: prepare mature vinegar and kelp powder according to the above weight ratio to ensure that the raw materials are free of impurities.

[0039] (2) Fermentation: Put mature vinegar and kelp powder into a s...

Embodiment 3

[0042] Embodiment 3 A kind of instant kelp vinegar, its raw material comprises mature vinegar and kelp powder, and is made by following weight ratio: 9 parts of mature vinegar, 0.5 part of kelp powder.

[0043] The kelp powder preparation method in the raw material is:

[0044] First clean the fresh kelp, then put the washed kelp into boiling water and then soak it in fresh water for 2 hours. After soaking, dry it at room temperature for 3 days, and then dry it. The final kelp is pulverized into powder by a pulverizer, which becomes kelp powder.

[0045] The mature vinegar in the raw material is Tacheng brand refined mature vinegar produced by Liaoning Tacheng Vinegar Brewing Co., Ltd.

[0046] The processing technology is as follows:

[0047] (1) Raw material preparation: prepare mature vinegar and kelp powder according to the above weight ratio to ensure that the raw materials are free of impurities.

[0048] (2) Fermentation: Put mature vinegar and kelp powder into a sea...

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PUM

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Abstract

The invention discloses instant kelp vinegar and a processing technology thereof. The instant kelp vinegar comprises the following raw materials in parts by weight: 9-10 parts of mature vinegar and 0.5-1 part of kelp powder. Compared with the prior art, the instant kelp vinegar disclosed by the invention has the advantages of instant property, good mouthfeel, high nutritional value, long preservation time and the like.

Description

technical field [0001] The invention relates to a health food, in particular to instant kelp vinegar and its processing technology. Background technique [0002] Kelp vinegar is a kind of marine vegetable vinegar brewed according to the ancient method, using fresh kelp as raw material, frying, steaming and fermenting. This traditional brewing method is not only complex and long-term, but also because of the particularity of its raw materials, it must be cooked and eaten now, suitable for temporary consumption in the family, and cannot be eaten for a long time like seasoning or health food. [0003] Kelp powder is a nutritious food raw material. It is different from kelp. It is a raw material that is further processed on the basis of kelp (reduction of arsenic and other components, etc.). Existing instant foods rarely use kelp powder as the main raw material, especially It is a common instant vinegar in daily life, and kelp powder has not been added to its raw materials. Alt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
CPCC12J1/00
Inventor 杨铭
Owner DALIAN SENZE MARINE BIOTECH CO LTD
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