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Vacuum thermal cooker

A vacuum and pot-burning technology, which is applied to cooking utensils, household utensils, applications, etc., can solve the problems of unsatisfactory heat preservation effect of the outer pot and affect the cooking effect of food, etc., and achieve the effect of simple structure, beautiful appearance and easy assembly

Inactive Publication Date: 2016-07-13
广州市新力实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The heat preservation effect of the outer pot of the existing stewing pot is not ideal, so that the temperature of the inner pot is quickly reduced to below 95°C, which affects the cooking effect of food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] refer to Figure 1 to Figure 6 , a vacuum stewing pot, which includes a pot body 1, a top cover 2, a handle 3 and an inner pot.

[0024] The pot body 1 includes a stainless steel part 10, a bottom support part 12 connected to the bottom of the stainless steel part 10, and a top cover connecting ring 11 connected to the top of the stainless steel part 10. The stainless steel part 10 is a double-layer stainless steel shell with an open top. The gap between the stainless steel shells is a vacuum, and the left and right sides of the top cover connecting ring 11 have two symmetrical handle installation holes, and the rear side wall of the top cover connecting ring 11 is provided with a hinge seat 13, such as figure 2 with Figure 4 As shown, there is a hinge slot 130 on the hinge seat 13, the groove bottom surface of the hinge slot 130 is an arc surface, and the hinge shaft 5 is horizontally inserted into the hinge slot 130. Such a design can make the top cover 2 easy to ...

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Abstract

The invention discloses a vacuum thermal cooker. The vacuum thermal cooker comprises a cooker body, a top cover and a handle, wherein the cooker body comprises a stainless steel part, a bottom support part and a top cover connecting ring connected to the top of the stainless steel part, the stainless steel part is a double-layer vacuum stainless steel shell with the top end open, and the two ends of the handle are movably connected to the top cover connecting ring; the top cover comprises a double-layer vacuum stainless steel part and an annular edge part connected to the edge of the stainless steel part, and the top cover is movably hinged to the top cover connecting ring of the cooker body; two symmetrical top cover bosses are arranged on the left side and right side of the top cover, and boss locking grooves are formed in the two ends of the handle. The vacuum thermal cooker has the advantages of being convenient to use, good in heat insulation effect, capable of ensuring that food can be well cooked through braising, and capable of achieving long-time heat insulation.

Description

technical field [0001] The invention relates to a stewing pot for daily necessities. Background technique [0002] The existing stewing pot includes an inner pot and an outer pot. During use, after the inner pot is heated to 100° C., the inner pot is placed in the outer pot, and the cover is sealed to keep heat. The utility model has the function of making the food in the inner pot stew the food through the water at a higher temperature for a long time, and is a convenient and economical cooking utensil. The heat preservation effect of the outer pot of the existing stewing pot is not ideal, so that the temperature of the inner pot is quickly reduced to below 95° C., which affects the cooking effect of food. Contents of the invention [0003] The purpose of the present invention is to propose a vacuum stewing pot, which has the characteristics of long heat preservation time and good heat preservation effect, and also has the characteristics of simple structure and convenie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J45/07
CPCA47J27/00A47J45/07
Inventor 罗宇庆
Owner 广州市新力实业有限公司
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