Vegetarian meat with health care function and preparation method thereof

Abstract

The invention relates to the field of food processing, in particular to a vegetarian meat with health care function and a preparation method thereof. In order to facilitate consumers' safe and healthy eating of vegetarian meat health food, improve the original flavor and efficacy of vegetarian meat, and endow vegetarian meat with the efficacy of health care products, the invention produces flammulina velutipes dried vegetarian meat, and provides a vegetarian meat with health care function and a preparation method thereof. The vegetarian meat with health care function provided by the invention can meet the needs of mass vegetarians, is low in making cost, and has strong health care effect. Ginseng powder has the efficacy of invigorating qi and relieving depletion, strengthening spleen and tonifying lung, calming heart and benefiting intelligence, nourishing blood and promoting salivation, Chinese wolfberry powder can strengthen the body immune function, inhibit tumor, lower blood sugar and blood lipid, and resist fatigue, and licorice powder has the efficacy of benefiting qi and invigorating spleen, clearing away heat and toxic materials, and expelling phlegm to arrest coughing.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a vegetarian meat with health care function and a preparation method thereof. Background technique [0002] In recent years, the number of vegetarians has gradually increased. Bionic food is a new variety in the food industry. It is an "artificial food" developed to meet the needs of consumers. It is a popular category in bionic food. [0003] Therefore, vegetarian products also have a wider consumer group, but the existing vegetarian meat has a single taste and cannot meet the needs of various consumer groups. [0004] At present, the vegetarian meat products on the market are mainly to improve the taste of vegetarian meat. In the patent library, a vegetarian meat floss with health care function and its preparation method (201410673354.2), its technical solution is not ideal for health care, and its preparation materials are too few , not easy to achieve the desired effect; a ki...

AI Technical Summary

Problems solved by technology

[0003] Therefore, vegetarian products also have a wide range of consumer groups, but the existing vegetarian meat has a single taste and cannot meet the needs of various consumer groups.

[0004] At present, the vegetarian meat products on the market are mainly to improve the taste of vegetarian meat. In the patent library, a vegetarian meat floss with health care function and its preparation method (201410673354.2), its technical solution is not ideal for health care, and its preparation materials are too few , not easy to achieve the desired effect; a kind of notoginseng powder vegetarian meat floss and preparation method thereof (CN201410673340.0), the notoginseng powder vegetarian meat floss is composed of the following components by weight: 100 parts of soybean silk protein, 100 parts of notoginseng powder -3 parts, 10-15 parts of soybean oil, 2-5 parts of soy sauce, 0.2-0.8 parts of edible salt, 4-8 parts of white sugar