Method for making caro corvi monedulae flavor dried bean curd with Japanese pollia

Abstract

The invention discloses a method for making caro corvi monedulae flavor dried bean curd with Japanese pollia, which comprises the following steps: using caro corvi monedulae and Japanese pollia as raw materials, while adding radix potentillae fulgentis and rhodomyrtus tomentosa to make the caro corvi monedulae flavor dried bean curd with Japanese pollia. The method makes full use of nutritional values of caro corvi monedulae and Japanese pollia, and the compatibility and synergism with traditional Chinese medicines is achieved, so that the prepared dried bean curd has the effects of regulating the flow of qi to alleviate pain, invigorating stomach and promoting digestion; the finished products of dried bean curd are salty, tasty and refreshing, hard but pliable, makes people never feel tired even after eating for a long time, has a certain healthcare function, is easy to preserve and convenient to carry, and can significantly improve discomfort of people suffered from indigestion, fullness and poor diet after eating for a long time; a production process of the dried bean curd is simple, easy to implement and broad in market prospect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dried bean curd with Ciwu-flavored bamboo-leaf lotus prepared by using Ciwu and bamboo-leaf lotus as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Ciwu, about 30cm in length. Mouth stout, black. The nape of the neck, sides of the neck, upper back, chest, and abdomen are all pale, and the rest of the parts are black; the inner coverts and flight feathers on the back of the head and the wings are bright purple, and the remaining feathers are flashing green-blue reflections. The side of the head and body feathers are mixed with white fine lines. The breast feathers are conical. Another black type, the whole body is black except for the white stripes on the side of the head. The iris is dark brown; the tarsus, toes, feet and claws are black. Ciwu is sour, salty, mild in nature, non-toxic, and enters the lung and kidn...

AI Technical Summary

Problems solved by technology

A nutritious and health-care dried bean curd is produced by using Ciwu and Zhuyelian as the main raw materials, and turning white leaves and Shanren root as health-care raw materials. There has not been any report or product launch yet.