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Hericium erinaceus beverage capable of invigorating stomach and nourishing stomach and preparation method of hericium erinaceus beverage

A technology of Hericium erinaceus and beverage, which is applied in the field of stomach-enhancing Hericium erinaceus drink and its preparation, and can solve the problems of not meeting the requirements of diet popularization, season saving and convenience, not being widely used for health care, and not being able to fully extract nutrients Composition and other issues, to meet the market demand, no flavor fission, no color browning effect

Inactive Publication Date: 2016-06-29
JIANGXI JIANGZHONG DIETOTHERAPY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, Hericium erinaceus, a delicious food with great health value, has not been widely used for its health care function because it cannot meet the requirements of modern people for popularization, season and convenience of diet.
[0005] In recent years, people have paid more and more attention to the research on Hericium erinaceus. Patent No. CN103734849A discloses a preparation method of Hericium erinaceus drink, which adopts pectinase when enzymatically hydrolyzing Hericium erinaceus; Preparation of Hericium erinaceus Amino Acid Nutrient Solution" reported that double enzymes (acid protease, cellulase) were used to enzymolyze Hericium erinaceus to prepare nutrient solution. Their shortcomings are that only one or two kinds of enzymes cannot fully digest Hericium erinaceus. Extracting the nutrients in the raw materials will eventually lead to the loss of nutrition in the product

Method used

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  • Hericium erinaceus beverage capable of invigorating stomach and nourishing stomach and preparation method of hericium erinaceus beverage
  • Hericium erinaceus beverage capable of invigorating stomach and nourishing stomach and preparation method of hericium erinaceus beverage
  • Hericium erinaceus beverage capable of invigorating stomach and nourishing stomach and preparation method of hericium erinaceus beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] Weigh raw materials according to the following ratio: Hericium erinaceus 0.2%, sucrose 1.2%, water 98.7%

[0082] Preparation method: mince Hericium erinaceus into coarse powder, add 20 times of water for enzymatic hydrolysis (compound enzyme: 1.2% cellulase, 0.8% pectinase, 1% lytic enzyme, enzymatic hydrolysis temperature: 40°C, enzymatic hydrolysis pH : 4.5, enzymatic hydrolysis time: 1.5h, stirring), filtered (100 mesh) to obtain the enzymolyzed solution; the dregs continued to add 18 times, 10 times of water to decoct twice, each time for 1.5h, filtered (100 mesh ) to obtain a decoction; combine the decoction and enzymolysis solution, add sucrose, constant volume, stir evenly, filter through a plate frame and a folded filter element to obtain a clarified solution, fill, cover, and sterilize (105°C, 35min ), that is.

Embodiment 2

[0084] The raw materials were weighed according to the following proportions: Hericium erinaceus 13.5%, sucralose 0.8%, xylitol 7%, water 78.7%.

[0085] Preparation method: mince Hericium erinaceus into coarse powder, add 10 times of water for enzymatic hydrolysis (compound enzyme: 2.6% cellulase, 1.8% pectinase, 1.2% lysozyme, enzymatic hydrolysis temperature: 50°C, enzymatic hydrolysis pH : 5.5, enzymatic hydrolysis time: 2.5h, stirring), filtered (100 mesh) to obtain enzymatic hydrolysis solution; medicine dregs continued to add 10 times of water to decoct twice, each time for 2h, filtered (100 mesh) to obtain decocted Cooking liquid; combine the decocting liquid and enzymatic hydrolysis liquid, add sucralose and xylitol, constant volume, stir evenly, filter through a plate frame and a folded filter element to obtain a clarified liquid, fill, cover, and sterilize (115°C , 30min), that is.

Embodiment 3

[0087] Weigh raw materials according to the following proportions: Hericium erinaceus 0.5%, maltitol 4.8%, water 94.7%

[0088]Preparation method: cut Hericium erinaceus into pieces, add 16 times of water to enzymatically hydrolyze (compound enzyme: 2.5% cellulase, 1.2% pectinase, 0.8% lytic enzyme, enzymatic hydrolysis temperature: 40°C, enzymatic hydrolysis pH: 3.5, Enzymolysis time: 2 hours, stirring), filtering (100 mesh) to obtain the enzymolysis solution; add 12 times the amount and 10 times the amount of water to decoct for 1 hour each, filter (100 mesh) to obtain the decoction solution; Combine the decoction liquid and enzymatic hydrolysis liquid, add maltitol, constant volume, stir evenly, filter through plate frame and folded filter element to obtain clarified liquid, fill, cover, sterilize (121°C, 30min), and get ready.

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Abstract

The invention relates to a hericium erinaceus beverage capable of invigorating the stomach and nourishing the stomach, and a preparation method of the hericium erinaceus beverage, wherein the hericium erinaceus beverage is prepared from 0.1%-15% of hericium erinaceus as a raw material component. The hericium erinaceus beverage is good in quality, color and mouth feel, free from color brown stains, clear and transparent in liquid, free from mushroom flesh precipitation, and free from flavor changes; the hericium erinaceus beverage has the efficacies of repairing gastric mucosa damage caused by chronic gastritis, gastric ulcers or duodenal ulcers, alleviating abdomen pains caused by the chronic gastritis, the gastric ulcers or the duodenal ulcers, being capable of performing auxiliary treatment on the chronic gastritis, the gastric ulcers and the duodenal ulcers, and restraining helicobacter pylori, and is suitable for crowds suffering from gastric diseases (the chronic gastritis, the gastric ulcers and the duodenal ulcers) to drink.

Description

technical field [0001] The invention relates to a drink for strengthening the stomach and nourishing the stomach Hericium erinaceus and a preparation method thereof. Background technique [0002] Hericium erinaceus (scientific name: Hericium erinaceus) is known as the "Four Mountain Treasures" along with bear's paw, bird's nest and shiitake mushroom. [0003] It is a traditional Chinese dish. This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown after drying, and the base is narrow or slightly It has a short handle, the upper part is enlarged, and the diameter is 3.5 to 10 cm. It looks like a golden monkey head from a distance, so it is called "Hericium erinaceus". [0004] Hericium erinaceus is tender and delicious, rich in nutrition, and can be used as both food and medicine. Traditional Chinese medicine believes that Hericium erinaceus is...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/60A23L1/29
Inventor 钟虹光
Owner JIANGXI JIANGZHONG DIETOTHERAPY TECH CO LTD
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