Lime composition and preparation method thereof

Abstract

The invention provides lime composition. The lime composition is prepared from 30-60 parts of lime powder by weight, 10-20 parts of lime pomace powder by weight, 1-5 parts of acerola cherry powder by weight, 5-10 parts of carrot powder by weight, 0.2-8 parts of a sweetening agent by weight, 0.5-5 parts of magnesium stearate by weight and 0.1-2 parts of polyethylene glycol 6000 by weight. The lime powder is prepared with a method as follows: limes are juiced after being pretreated, beta-cyclodextrin is added to lime juice, the mixture is stirred, ground, homogenized and filtered, maltodextrin is added to obtained filtrate, and lime powder is obtained through drying. The preparation technology of the lime powder adopts a cold treatment technology in the production process, vitamin C detection and tracking are performed on the lime powder, the decomposition amount of natural vitamin C is controlled below 5% in the processing process, and nutrients of the limes can be well reserved. The lime composition further comprises the acerola cherry powder and the lime pomace powder and has higher vitamin C content and dietary fiber content.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a green kumquat composition and a preparation method thereof. Background technique [0002] Green kumquat, also known as green orange, mountain orange, year orange, and green orange, is commonly known as Gongsun orange, orange or sour orange in Hainan, kumquat in Taiwan, and sour orange in Singapore. It is used to make sour oranges. ; It is a genus of citrus family of Rutaceae, small in size, with an average of about 15 grams, and every 100 grams of pulp contains 40-50 mg of vitamin C, vitamin A, P, aromatic oil, carotenoids and other substances. Treat eye diseases, cough, asthma, high blood pressure, prevent arteriosclerosis and other special effects. In addition to eating fresh, kumquat can also be processed into fruit juice, candied fruit, canned food, preserved fruit, jam, fruit wine, etc. It is the king of fruits because of its wide range of uses. [0003] The green ku...

AI Technical Summary

Problems solved by technology

Although synthetic vitamin C has the same structure as natural vitamin C, its biological activity is low, and it is difficult for the human body to absorb and utilize it.

[0005] The prior art 201410404347.2 discloses green kumquat powder and its preparation process. It is a traditional fruit and vegetable powder, but its vitamin C content has been basically decomposed due to a specific process, and the content is relatively low. It belongs to a relatively traditional fruit and vegetable powder product.

And in the prior art about the food that contains green kumquat class also just pay attention to the demand of aspects such as color and fragrance basically, nutrition and functionality are relatively poor

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