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Drink composition having weight-reducing function and application thereof

A composition and beverage technology, applied in the field of functional health food, can solve problems such as unstable realization of products, lack of population research, and non-repeatability

Inactive Publication Date: 2016-06-29
中国土产畜产进出口有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But like a large number of similar inventions, the efficacy of most formulas lacks sufficient experimental data support, especially the lack of population studies; more importantly, there is no nutritional and health standard for the main raw material black tea, and there is no quality control of key ingredients in the product, so it is impossible to Avoid the problem of unstable product raw materials due to non-standard fermentation process of black tea, that is, the efficacy proved by the experiment is not repeatable because there is no nutritional health standard for the main ingredients, and cannot be stably realized in the product

Method used

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  • Drink composition having weight-reducing function and application thereof
  • Drink composition having weight-reducing function and application thereof
  • Drink composition having weight-reducing function and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0035] The drink with weight loss function of this embodiment is tea in bag, solid instant drink or liquid drink, and its raw materials include black tea 50kg, hawthorn 20kg, cassia seed 30kg;

[0036] The dark tea is a dark tea product fermented by Saccharomyces coronis, the number of Saccharomyces coronis is not less than 300,000 per gram of tea, tea polyphenols are not less than 8%, and theabrownin is not less than 5%. , caffeine is 2-3%.

[0037] Among them, the teabag is directly processed and mixed (crushed) with the raw materials of the above ratio, and then packaged to obtain teabags (or other independent packaging forms). bag; or,

[0038] The solid instant beverage is obtained by spray drying or freeze-drying the above raw materials through water extraction, and then packaged so that each package of solid instant beverage contains 3g of the above raw material combination (including auxiliary materials). It is recommended that 1-2 bags per day ; Among them, the wate...

Embodiment 2-6

[0045] In embodiment 2-6, raw material dark tea, hawthorn and cassia seed are prepared into the method for tea in bag, solid instant beverage or beverage with embodiment 1, and the drink combination mode of its component A and component B is with embodiment 1, wherein The ratio of raw materials is shown in Table 1 below:

[0046] Table 1

[0047]

Embodiment 7-13

[0049] In embodiment 7-13, raw material black tea, hawthorn and cassia seed are prepared into the method for tea in bag, solid instant beverage or beverage with embodiment 1, and the drink combination mode of its component A and component B is with embodiment 1, wherein The ratio of raw materials is shown in Table 2 below:

[0050] Table 2

[0051]

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PUM

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Abstract

The invention relates to a drink composition having the weight-reducing function. The drink composition is prepared from, by weight, 30-100 parts of a component A and 0-70 parts of a component B, wherein the component A is dark tea; the component B is one of or a combination of lotus leaves, flos lonicerae, flos chrysanthemi indici, cassia seeds, hawthorn fruits, flos rosae rugosae, balsamper fruits and radix polygonati officinalis; the drink composition is prepared into tea bags, solid instant drinks, liquid drinks or a combination thereof, or the component A and / or the component B in the drink composition are each prepared into tea bags, solid instant powder and liquid drinks and then combined to be packaged and used, and the drink has the health efficacyof assisting in weight reduction.

Description

technical field [0001] The invention relates to a drink with weight loss function, which belongs to the field of functional health food. Background technique [0002] Overweight and obesity have become social problems that seriously affect the health of Chinese residents. More than a quarter of the population in my country is obese, and this figure is even more alarming in developed regions and cities. Research evidence shows that obesity is an important cause of hypertension, diabetes, coronary heart disease and other cardiovascular and cerebrovascular diseases and metabolic syndrome, and weight loss is the most effective means to reduce the morbidity and mortality of the above diseases. Choosing a healthy lifestyle is the main means of preventing and treating obesity, and drinking functional health food is also an important part of this healthy lifestyle. [0003] Tea is an important part of Chinese traditional culture and is the most accepted way of life and diet by Chin...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 刘婷李颂衣喆曹启茹应剑王春玲孙哲浩
Owner 中国土产畜产进出口有限责任公司
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