Drink composition having weight-reducing function and application thereof
A composition and beverage technology, applied in the field of functional health food, can solve problems such as unstable realization of products, lack of population research, and non-repeatability
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Embodiment 1
[0035] The drink with weight loss function of this embodiment is tea in bag, solid instant drink or liquid drink, and its raw materials include black tea 50kg, hawthorn 20kg, cassia seed 30kg;
[0036] The dark tea is a dark tea product fermented by Saccharomyces coronis, the number of Saccharomyces coronis is not less than 300,000 per gram of tea, tea polyphenols are not less than 8%, and theabrownin is not less than 5%. , caffeine is 2-3%.
[0037] Among them, the teabag is directly processed and mixed (crushed) with the raw materials of the above ratio, and then packaged to obtain teabags (or other independent packaging forms). bag; or,
[0038] The solid instant beverage is obtained by spray drying or freeze-drying the above raw materials through water extraction, and then packaged so that each package of solid instant beverage contains 3g of the above raw material combination (including auxiliary materials). It is recommended that 1-2 bags per day ; Among them, the wate...
Embodiment 2-6
[0045] In embodiment 2-6, raw material dark tea, hawthorn and cassia seed are prepared into the method for tea in bag, solid instant beverage or beverage with embodiment 1, and the drink combination mode of its component A and component B is with embodiment 1, wherein The ratio of raw materials is shown in Table 1 below:
[0046] Table 1
[0047]
Embodiment 7-13
[0049] In embodiment 7-13, raw material black tea, hawthorn and cassia seed are prepared into the method for tea in bag, solid instant beverage or beverage with embodiment 1, and the drink combination mode of its component A and component B is with embodiment 1, wherein The ratio of raw materials is shown in Table 2 below:
[0050] Table 2
[0051]
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