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Panax japonicus health drink used for nourishing and strengthening, and production method thereof

A technology of nourishing and strong health drinks, applied in food preparation, application, food science, etc., to achieve the effect of definite curative effect, short process line and good taste

Inactive Publication Date: 2016-06-22
HEILONGJIANG ZHICHENG MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products for nourishing and strengthening in the market, but most of the products have complex ingredients and large side effects. There is a threat to health, and the health drinks with nourishing and strong functions have solved the practical problems such as large side effects of medicines and health products and threatening human health to varying degrees. Convenient, easy to store and other advantages, especially suitable for industrial production
However, the existing health drinks or related health products are different for different groups of people and cannot play a good role in regulating the human body. Moreover, various health products have different effects on the same group of people and cannot meet market demand. There is a great lack of a non-toxic and side effect, pure natural, suitable nourishing to human body, beneficial to human health nourishing and strong health drink and production method thereof

Method used

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  • Panax japonicus health drink used for nourishing and strengthening, and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: It is suitable for people who are weak after illness, cough with profuse phlegm, and have short red urine

[0027] The preparation of the nourishing and strong health drink of bamboo ginseng of the present invention is made of the following components (amounts are parts by weight): 25-40 parts of bamboo ginseng, 10-20 parts of bitter scrophulariae, 5-20 parts in a cup, swollen 8-20 parts of Jiefeng, 15-25 parts of Clover, 3-10 parts of Panax notoginseng, 4-12 parts of hawthorn, 6-9 parts of jujube, 7-16 parts of bitter bamboo leaves, and 5-12 parts of seasoning.

Embodiment 2

[0028] Embodiment 2: suitable for people with frequent urination, enuresis, weak waist and knees

[0029] The optimal weight ratio range for preparing the nourishing and strong health care drink of bamboo ginseng of the present invention is: 25-35 parts of bamboo ginseng, 10-15 parts of bitter scrophulariae, 5-15 parts of a cup, 8-18 parts of sarcophagus, 8-18 parts of three leaves Green 15-22 parts, Panax notoginseng 3-8 parts, hawthorn 4-10 parts, jujube 6-8 parts, bitter bamboo leaves 7-13 parts, seasoning 5-8 parts.

Embodiment 3

[0030] Embodiment 3: It is applicable to the crowd of indigestion, dizziness, tinnitus, pharyngitis

[0031] The optimal weight ratio range for preparing the nourishing and strong health care drink of bamboo ginseng of the present invention is: 30 parts of bamboo ginseng, 12 parts of bitter scrophulariae, 10 parts of a cup, 14 parts of sarcophagus, 20 parts of clover, and Panax notoginseng 5 parts, 8 parts of hawthorn, 7 parts of jujube, 10 parts of bitter bamboo leaves, and 6 parts of seasoning.

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Abstract

The invention relates to a Panax japonicus health drink used for nourishing and strengthening, and a production method thereof. The health drink is prepared from Panax japonicus, Picriafel-terrae Lour, Eucalyptus globulus Labill., glabrous sarcandra herb, Tetrastigma hemsleyanum Diels et Gilg, flower of panax notoginseng, hawthorn fruit, Chinese date, Bitter Bamboo Leaf and a seasoning. The method mainly comprises material selecting, drying, decocting, seasoning, potting and packaging. The Panax japonicus health drink has the advantages of nourishing and strengthening integration, pure naturalness, no toxic or side effects, high absorption rate, obvious nourishing effect, effective improvement of human body functions, and enhancement of the human body immunity.

Description

Technical field: [0001] The invention relates to the technical field of food health care, in particular to a nourishing and strong health drink of bamboo ginseng and a production method thereof. Background technique [0002] At present, there are many kinds of nourishing and strengthening drugs and health care products on the market, but most of the products have complex ingredients and large side effects. It solves practical problems such as large side effects of medicines and health products and threats to human health, and because health drinks have the advantages of small dosage, fast absorption, stable quality, convenient carrying and taking, and easy storage, they are especially suitable for industrial production. However, the existing health drinks or related health products are different for different groups of people and cannot play a good role in regulating the human body. Moreover, various health products have different effects on the same group of people and cann...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29
Inventor 张昕
Owner HEILONGJIANG ZHICHENG MEDICAL TECH
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