Making process for Avicennia marina fruit foodstuff

Abstract

The invention discloses a making process for an Avicennia marina fruit foodstuff. The making process comprises the following steps: acquisition of fresh Avicennia marina fruit; sorting and grading of the fresh Avicennia marina fruit; cleaning; blanching for peeling; soaking for removal of bitter taste; rinsing; classification; sorting; preparation of sauce and canning; air exhaustion, can sealing and sterilization; cooling; can cleaning; and labeling to prepare an Avicennia marina fruit can product. Or the making process comprises the following steps: preparation and blending of accessory sauce for preserved fruit; baking; vacuum bagging; cooling; packaging; and labeling so as to prepare a preserved Avicennia marina seed product. The making process is development of enterprise production of the mangrove Avicennia marina fruit as a foodstuff, and the prepared Avicennia marina fruit can product or preserved Avicennia marina seed product is a novel foodstuff resulting from scientific research on mangrove resources, is capable of reducing blood pressure and treating cardiovascular diseases and has wide market prospects. The making process is simple and easy to master, can produce products with unique flavor and can be produced in large scale and meet market demands. The produced product is popular among vast consumers, has substantial social economic benefits and promotion value and caters for the taste of modern people in living.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a process for preparing a fruit food of A. chinensis. Background technique [0002] In addition to being directly used as food, dishes or breakfast dishes soaked in salt as human food, the fruit of Bone soil can also be used as a raw material for wine making. It has been picked in large quantities as food, and it is mainly used to prepare various dishes, such as fried meat with oil and salt. Class, with a unique flavor. The current manufacturing process of A. chinensis fruit food has complex manufacturing process, difficult control of the manufacturing process, low production efficiency, and the product cannot bring out its medical efficacy, poor product taste, low economic benefit, and poor product quality. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present inv...

AI Technical Summary

Problems solved by technology

The current manufacturing process of A. chinensis fruit food is complex, the manufacturing process is difficult to control, the production efficiency is low, the product cannot bring into play its medical efficacy, the product taste is poor, the economic benefit is low, and the product quality is poor.