Crawler type continuous stir-frying machine for tartary buckwheat tea

A frying machine and tartary buckwheat tea technology, which is applied in the direction of tea substitutes and the like, can solve the problems that the functional components of tartary buckwheat tea have a great influence, the tartary buckwheat grains are difficult to keep consistent, and the tartary buckwheat grains are burnt and blackened. Low cost, uniform and rapid heating effect, consistent effect of particle micro-expansion

Inactive Publication Date: 2016-06-22
RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of frying machine requires an electric heating system of tens of kilowatts for frying. The temperature is not suitable for control, and the temperature fluctuation is greater than 10°C. It takes 4-5 minutes at a high temperature of 180°C. Due to the small size of the buckwheat grains, the frying process of the electric heating drum type frying machine is easy to fry some of the buckwheat grains and turn them black, and the longer the heating time at high temperature, the The greater the impact on the functional components of tartary buckwheat tea

Method used

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  • Crawler type continuous stir-frying machine for tartary buckwheat tea

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Embodiment Construction

[0014] Such as figure 1 As shown, the crawler-type tartary buckwheat tea continuous frying machine of the present invention includes a feeder hopper 1, a feeder flat groove 2, an electromagnetic vibrator 3, a driving roller 4, a driven roller 5, and a speed regulating motor 6 , Electric heating plate 7, temperature sensor 8, mesh belt 9, mesh belt tensioning mechanism 10, bracket 11, material level sensor 12, and material receiver 13. The feeder hopper 1 is provided with a material level sensor 12, the feeder hopper 1 is provided with a feeder flat tank 2, and the bottom of the feeder flat tank 2 is provided with an electromagnetic vibrator 3. The supporting mesh belt 9 is supported by the driving roller 4 and the driven roller 5, the driving roller 4 and the driven roller 5 are supported by the bracket 11, the driving roller 4 is driven by the speed regulating motor 6, and the driven roller A mesh belt tensioning mechanism 10 is provided between the wheel 5 and the support 1...

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Abstract

The invention discloses a crawler type continuous stir-frying machine for tartary buckwheat tea. The crawler type continuous stir-frying machine comprises a feeder hopper, a feeder flat trough, an electromagnetic vibrator, a driving roller, a driven roller, a speed-adjustable motor, an electric heating plate, a temperature sensor, a net belt, a net belt tensioning mechanism, a support, a feed level sensor and a collector. The feeder flat trough is connected under the feeder hopper; the electromagnetic vibrator is arranged under the feeder flat trough; the driving roller and the driven roller support the net belt and are supported by the support; the driving roller is driven by the adjustable-speed motor; the net belt tensioning mechanism is arranged between the driven roller and the support; the collector is arranged under the driven roller; the electric heating plate is arranged on the support; the upper side of the electric heating plate is in closed contact with the net belt; the temperature sensor is arranged on the electric heating plate; and the feed level sensor is arranged on the feeder hopper.

Description

technical field [0001] The invention relates to the field of agricultural product processing equipment, in particular to a mechanical equipment for continuously frying tartary buckwheat tea. Background technique [0002] Tartary buckwheat is rich in bioflavonoids, sugar alcohols, polypeptides and other highly active functional ingredients, which have anti-tumor, anti-oxidation and scavenging free radicals, prevention and treatment of cardiovascular and cerebrovascular diseases, improvement of islet function, effective regulation of blood sugar, blood lipids, blood pressure, etc. With certain effect, the health food market developed with tartary buckwheat as the main raw material is increasingly promising. Tartary buckwheat tea is one of the most popular beverages among tartary buckwheat processed health foods. The roasted tartary buckwheat tea has a mellow and mellow taste and a unique wheat aroma, which leaves a lingering fragrance on the cheeks and teeth after tasting. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 边俊生李红梅胡俊君李云龙陕方仲丽佳郭宏
Owner RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
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