Pregnancy full-nutrition eugenics paste

Abstract

The invention relates to a health-care food, and in particular discloses pregnancy full-nutrition eugenics paste. The pregnancy full-nutrition eugenics paste is prepared from the following raw materials in certain parts by weight: gorgon euryale seed, red peanut, soybean, red kidney bean, chickpea, Chinese chestnut, lotus seed, longan pulp, black sesame, date, walnut kernel, yellow rice, red rice, millet, sorghum rice, selenium-rich rice, and black glutinous rice. The pregnancy full-nutrition eugenics paste has the advantages that after eating for a long time, the nutrition level of a pregnant woman is favorably improved, the normal development of a fetus is guaranteed, the complication of the pregnant woman is reduced, the condition of low-weight children and the birth rate of deformed children are decreased, and the quality of population is favorably improved; the preparation is simple and convenient, the mouth feel is fragrant and sweet, the digestion and absorption are easy, and the pregnancy full-nutrition eugenics paste is suitable for the growth and development of pregnancy fetuses; after the pregnant woman eats the pregnancy full-nutrition eugenics paste, the body immunity is improved, the sleeping quality is improved, the appetite is increased, and a foundation is laid for the prenatal and postnatal care.

Description

(1) Technical field [0001] The invention relates to a health food, in particular to a full-nutrition and eugenic meal paste during pregnancy. (2) Background technology [0002] Pregnant women are a special group of people who need to strengthen nutrition. Various nutrients needed for fetal growth and development come from the mother. Pregnant women themselves also need to reserve certain nutrients for childbirth and milk secretion. To some extent, the nutritional status of pregnant women determines the physical and intellectual quality of the fetus. The quality of nutrition and health care during pregnancy not only affects the growth and development of the fetus, but also has a long-term impact on the health of the entire childhood and even adulthood. A reasonable and comprehensive diet is the key to nutrition and health care during pregnancy and childbirth. It is of great significance to pay attention to the nutrition of pregnant women for prenatal and postnatal care. Pre...

AI Technical Summary

Problems solved by technology

Pregnant women, as a special group, have strong nutritional needs and are prone to insufficient nutritional elements such as amino acids, vitamins, and minerals. Although the human body needs very little of these nutritional elements, once they are deficient, they will have a great impact on human health. Pregnant and lactating women and fetuses in the growth and development stage are even more important. At present, there is an urgent need to develop a nutritious, efficient and safe health food to meet the health care needs of pregnant women, so as to improve human body quality and immunity.

After pregnancy, the physiological state and nutritional needs of pregnant women have undergone great changes. During pregnancy, pregnant women have a very strong demand for various nutrients. They need to ensure that they obtain all the nutrients needed for a healthy pregnancy. At the same time, due to the Due to the existence of the fetus in the abdomen, special attention should be paid to the supplementation of nutritional elements, which is safe, fast and effective. Currently, the ingredients of nutritional health products for pregnant women are relatively single, and the effect of nutritional supplementation is limited, which cannot meet people's growing health needs

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