Health-care food composition having function of reducing weight and production method of health-care food composition
A technology of health food and production method, which is applied in the direction of medical preparations containing active ingredients, food science, drug combination, etc., and can solve problems such as unstable products, unclear functional ingredients, and inability to take daily health care products for a long time
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Embodiment 1
[0093] Embodiment 1: prepare health food composition of the present invention
[0094] The implementation steps of this embodiment are as follows:
[0095] A. Pretreatment of raw and auxiliary materials
[0096] The turmeric extract produced by Shaanxi Zhongxin Biotechnology Co., Ltd., the Panax notoginseng extract produced by Shaanxi Zhongxin Biotechnology Co., Ltd., the mannitol diluent and the magnesium stearate lubricant raw materials were screened with an 80-mesh sieve to obtain the corresponding -80 mesh raw material powder;
[0097] B. Preparation of wetting agent
[0098] 100 parts by volume of edible alcohol 95% by volume and 11.8 parts by weight of pure water are uniformly mixed to obtain 85% by volume of alcohol aqueous solution as a wetting agent for granulation;
[0099] C. Preparation and granulation
[0100] 120 parts by weight of the turmeric extract powder obtained in step A, 60 parts by weight of the notoginseng extract powder obtained in step A and 50 pa...
Embodiment 2
[0107] Embodiment 2: prepare health food composition of the present invention
[0108] The implementation steps of this embodiment are as follows:
[0109] A. Pretreatment of raw and auxiliary materials
[0110] The turmeric extract produced by Shaanxi Zhongxin Biotechnology Co., Ltd., the Panax notoginseng extract produced by Shaanxi Zhongxin Biotechnology Co., Ltd., the microcrystalline cellulose diluent and the stearic acid lubricant raw materials were screened with 80 mesh sieves to obtain Corresponding 80 mesh raw material powder;
[0111] B. Preparation of wetting agent
[0112] 100 parts by volume of edible alcohol 95% by volume and 11.8 parts by weight of pure water are uniformly mixed to obtain 85% by volume of alcohol aqueous solution as a wetting agent for granulation;
[0113] C. Preparation and granulation
[0114] 200 parts by weight of the turmeric extract powder obtained in step A, 100 parts by weight of the notoginseng extract powder obtained in step A and...
Embodiment 3
[0121] Embodiment 3: prepare health food composition of the present invention
[0122] The implementation steps of this embodiment are as follows:
[0123] A. Pretreatment of raw and auxiliary materials
[0124] The turmeric extract produced by Shaanxi Zhongxin Biotechnology Co., Ltd., the notoginseng extract produced by Shaanxi Zhongxin Biotechnology Co., Ltd., the lactose diluent and the talcum powder lubricant raw materials were respectively screened with 80 mesh sieves to obtain the corresponding 80 mesh Raw material powder;
[0125] B. Preparation of wetting agent
[0126] 100 parts by volume of edible alcohol 95% by volume and 11.8 parts by weight of pure water are uniformly mixed to obtain 85% by volume of alcohol aqueous solution as a wetting agent for granulation;
[0127] C. Preparation and granulation
[0128] 100 parts by weight of the turmeric extract powder obtained in step A, 40 parts by weight of the notoginseng extract powder obtained in step A and 40 part...
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