A lectin chip and method for detecting sugar chain markers based on salivary protein
A salivary protein and lectin technology, applied in the field of lectin chips based on protein detection of sugar chain markers, can solve the problem of damaging the binding stability of catenin and N-sugar chains, increasing the ability of cell transfer and invasion, and affecting the network of catenin Amino acid phosphorylation and other issues
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[0038] The present invention will be further described by the specific examples given below, but not as a limitation of the present invention.
[0039]A total of 12 healthy volunteers were selected and did not take any drugs within a week. There were 64 diagnosed gastric cancer patients (21 cases of gastric cancer stage I, 18 cases of stage II, 20 cases of stage III, and 5 cases of stage IV). The age distribution is as follows: Table 1 shows.
[0040] Table 1
[0041]
[0042] Healthy volunteers were used as the basic control group, and confirmed gastric cancer patients were used as the sample group.
[0043] (1) Saliva collection:
[0044] The above-mentioned people gargle with normal saline three times between 9 and 10 o'clock after meals, and then quickly collect the whole saliva secreted naturally. Collect at least 1ml of saliva and put it on ice immediately, and add protease inhibitors to prevent protein degradation. , add 1 μL per milliliter of saliva;
[0045] (2...
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