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Selenium-enriched health care thick wine containing cordyceps sinensis and mulberries

A technology of mulberry and thick wine, which is applied to the preparation of alcoholic beverages, plant raw materials, biochemical equipment and methods, etc., can solve the problems of limited utilization of active substances with effective functions, and achieve the effects of improving human immunity, increasing production, and mellow taste Effect

Active Publication Date: 2016-06-08
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing patents on Cordyceps wine are made by soaking Cordyceps with white wine or blending Cordyceps extract with white wine. The use of effective functional active substances in Cordyceps and Cordyceps is limited. By searching the existing technologies at home and abroad, it is found that At present, there is no literature report on cultivating Cordyceps mycelia fermentation broth with selenium-enriched mulberry as a medium, and preparing selenium-enriched Cordyceps mulberry health-care thick wine with this as the main material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 1) Pick fresh ripe mulberries rich in selenium, wash them 2-3 times repeatedly, take 150 parts by weight of mulberries, add water in a ratio of 1:1 to obtain mulberry slurry, and filter the juice by plate and frame pressure;

[0037] 2) To the mulberry juice obtained in step 1), add 130 parts by weight of soybean extract obtained by ultrafiltration, with a molecular weight of 30,000 to 100,000, and mix them evenly. Pass a 0.8um filter membrane to remove flocs and add to the filtrate Add 0.025 cellulase and 0.021 hemicellulase in parts by weight, and enzymatically digest at 55°C for 5 hours to obtain mulberry juice;

[0038] 3) Add 1% glucose and 0.3% KH2PO by mass to the obtained mulberry juice 4 , 0.15%MgSO 4 ·7H 2 O, 0.01 vitamin B 1 , 0.2% yeast extract, inoculate 50 parts by weight of Cordyceps seed liquid after high temperature sterilization, culture at 23°C for 7 days to obtain Cordyceps mycelium fermentation liquid;

[0039] 4) Concentrate the cordyceps mycelium ferment...

Embodiment 2

[0041] Example 2, same as Example 1, except that:

[0042] 1) Take 220 parts by weight of mulberries and add water to refining in a ratio of 1:1.2 to obtain mulberry slurry;

[0043] 2) Add 175 parts by weight of soybean extract to the mulberry juice obtained in step 1), add 0.038 parts by weight of cellulase and 0.019 hemicellulase to the filtrate, and enzymatically hydrolyze at 50°C for 6 hours to obtain mulberry juice;

[0044] 3) Add 1% glucose by mass to the mulberry juice obtained in step 2), inoculate 65 parts by weight of cordyceps seed liquid after high temperature sterilization, and cultivate at 23°C for 7 days to obtain cordyceps mycelium fermentation liquid;

[0045] 4) The cordyceps mycelium fermentation liquid obtained in step 3) is directly added with 110 parts by weight of white sugar to adjust the sugar content at 25°C for 2 hours, and 16.0 parts by weight of lactic acid bacteria seed liquid is added. After 36 hours of anaerobic fermentation, the activated is added 1....

Embodiment 3

[0047] Embodiment 3 is the same as embodiment 1, except that:

[0048] 1) Take 150 parts by weight of mulberries and add water to refining in a ratio of 1:1.1 to obtain mulberry slurry;

[0049] 2) Add 140 parts by weight of soybean extract to the mulberry juice obtained in step 1), add 0.025 parts by weight of cellulase and 0.019 hemicellulase to the filtrate, and enzymatically hydrolyze at 50°C for 6 hours to obtain mulberry juice;

[0050] 3) Add 1% glucose by mass to the mulberry juice obtained in step 2), inoculate 60 parts by weight of cordyceps seed liquid after high temperature sterilization, culture at 23° C. for 7 days to obtain cordyceps mycelium fermentation liquid;

[0051] 4) The cordyceps mycelium fermentation broth obtained in step 3) was directly added with 90 parts by weight of white sugar to adjust the sugar content, kept at 21°C for 2h, and 15.0 parts by weight of lactic acid bacteria seed liquid was added. After 36h of anaerobic fermentation, it was added and activ...

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Abstract

The invention relates to selenium-enriched health care thick wine containing cordyceps sinensis and mulberries. Fresh ripe selenium-enriched mulberries are picked, repeatedly washed, ground into a thick liquid and filtered, a soybean extract is added, the mixture is filtered and subjected to enzymolysis and juice filtration, and mulberry juice is obtained; glucose, a yeast extract and other nutrients are added to the mulberry juice, the mixture is sterilized, cordyceps sinensis is inoculated and cultured, and a cordyceps sinensis mycelium fermentation broth is obtained; after the fermentation broth is concentrated or not concentrated, white granulated sugar is added, the sugar degree is adjusted, a lactobacillus seed solution and high-activity dry yeast are added, after anaerobic fermentation is performed, filtration and clarification are performed, konjak oligosaccharides are added for blending, the mixture is filtered for sterilization, and the selenium-enriched health care thick wine containing the cordyceps sinensis and the mulberries is obtained. The formula is reasonable, and the thick wine has transparent color and luster, tastes sticky, refreshing and nutritious, has heavy ester fragrance and can reduce the blood glucose, relieve fatigue, improve the immunity of a human body, clear heat, remove internal heat, replenish blood, nourish yin, help produce saliva and slake thirst and adjust intestinal flora. Through measurement, the content of cordyceps sinensis polysaccharides is 0.76 g / 100 mL or higher, the content of cordycepin is 0.09 / 100 mL or higher, and the viscosity is higher than 200 mPa*s.

Description

Technical field [0001] The invention belongs to the technical field of food processing and brewing, and specifically relates to a selenium-enriched cordyceps mulberry health-care thick wine. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris, is a model species of Ascomycotina, Claviceps, Claviceps, and Cordyceps. Cordyceps militaris is rich in cordycepin, cordycepic acid, cordyceps polysaccharide, superoxide dismutase (SOD), adenosine, ergosterol and other rich nutrients and functional active substances, which can fight fatigue, relieve aging, and improve human immunity , Anti-cancer, tumor prevention, etc. It is different from general nutritional supplements in that it adjusts the balance of human body functions as a whole, adjusts the internal vitality of the body, regulates the body's metabolic function, improves the body's immunity, and promotes the normalization of all internal organs. The nutrient content produced by liquid fermentation ...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02C12N1/14A61K36/068A61K31/736A61P1/14A61P3/10A61P7/06A61P35/00A61P37/02C12R1/645C12R1/24C12R1/865
CPCA61K31/736A61K36/068A61K2236/19C12G3/02C12G3/04C12N1/14A61K2300/00
Inventor 汪超刘璐汪月银卢忠诚李冬生石勇徐宁胡勇周梦舟李玮
Owner HUBEI UNIV OF TECH
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