Antibacterial disinfectant for clinical laboratory and preparation method
A disinfectant, laboratory technology, applied in the field of antibacterial disinfectant and preparation for laboratory, can solve the problems of affecting accuracy, instability, irritating taste, etc., to improve work efficiency, ensure accuracy, and improve efficiency. Effect
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Embodiment 1
[0059] The raw material composition and the weight of disinfectant active ingredient of the present invention are:
[0060] Red-backed sour vine 84g Saijingang 84g flat storage 84g catalpa leaf 79g
[0061] Mao Mutong 79g fennel 79g water fennel 74g dried ginger 74g
[0062] Disinfectant 67g Camphor leaves 67g Moutan bark 67g Garlic 61g
[0063] Alisma 61 jujube leaves 61g sorrel 54g saponins 44g.
[0064] The preparation method of disinfectant of the present invention comprises the following process steps:
[0065] (1) Wash the red-backed sour vine, Mao Akebia, water fennel, dried ginger, disinfectant, garlic and saponins to remove impurities, put them in a container, add 8-10 times the amount of distilled water to soak for 4-6 hours, Boil for 3-4 hours, extract; add 5-7 times the amount of distilled water again, boil for 2-3 hours, extract; finally, add 2-4 times the amount of distilled water, heat and boil for 1-2 hours, extract; combine the three extracts, filter , get...
Embodiment 2
[0071] The raw material composition and the weight of disinfectant active ingredient of the present invention are:
[0072] Red-backed sour vine 76g Saijingang 76g Flat storage 76g Catalpa leaf 72g
[0073] Mao Mutong 72g fennel 72g water fennel 65g dried ginger 65g
[0074] Disinfectant 58g Camphor leaves 58g Moutan bark 58g Garlic 53g
[0075] Alisma 53g jujube leaves 53g sorrel 45g saponins 38g.
[0076] The process step of the disinfectant preparation method of the present embodiment is the same as that of Embodiment 1.
Embodiment 3
[0078] The raw material composition and the weight of disinfectant active ingredient of the present invention are:
[0079] Red-backed sour vine 69g Saijingang 69g flat storage 69g catalpa leaves 64g
[0080] Mao Mutong 64g 莙荙菜 64g water fennel 59g dried ginger 59g
[0081] Disinfectant 52g Camphor leaves 52g Moutan bark 52g Garlic 47g
[0082] Alisma 47g jujube leaves 47g sorrel 40g saponins 34g.
[0083] The process step of the disinfectant preparation method of the present embodiment is the same as that of Embodiment 1.
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