A kind of jicama dietary fiber powder with prebiotic function and preparation method thereof
A technology of dietary fiber powder and prebiotics, which is applied in the field of food processing, can solve problems such as poor solubility, agglomeration, and uneven tissue, and achieve the effects of uniform particle size dispersion, low economic cost, and inhibition of premature formation
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Embodiment 1
[0040] A kind of jicama dietary fiber powder with prebiotic function, which is made of the following raw materials in weight percentage: 65% of jicama powder after enzymatic-drum drying treatment, 19% of maltodextrin, 11% of water and sucralose 5%.
[0041] The preparation method of the sweet potato powder after described enzymatic method-drum drying process specifically comprises the following steps:
[0042] 1) Cleaning: Select fresh jicama with no germination, no rot and deterioration, and complete roots, and use a soft brush to clean the dirt and other dirt on the surface in running water;
[0043] 2) Peeling: Use a multi-functional peeler to remove the rhizomes of the cleaned jicama, then completely peel off the skin, remove mechanical damage and spots, and rinse with clean water;
[0044] 3) Slicing: manually slice the peeled jicama obtained in step 2) with a knife, and the slice thickness is 0.5cm;
[0045] 4) Color protection: put the jicama sliced in step 3) into ...
Embodiment 2
[0061] A kind of jicama dietary fiber powder with prebiotic function, which is made of the following raw materials in weight percentage: 70% of jicama powder after enzymatic-drum drying treatment, 15% of maltodextrin, 10% of water and sucralose 5%.
[0062] The preparation method of the sweet potato powder after described enzymatic method-drum drying process specifically comprises the following steps:
[0063] 1) Cleaning: Select fresh jicama with no germination, no rot and deterioration, and complete roots, and use a soft brush to clean the dirt and other dirt on the surface in running water;
[0064] 2) Peeling: Use a multi-functional peeler to remove the rhizomes of the cleaned jicama, then completely peel off the skin, remove mechanical damage and spots, and rinse with clean water;
[0065] 3) Slicing: manually slice the peeled jicama obtained in step 2) with a knife, and the slice thickness is 0.5cm;
[0066] 4) Color protection: put the jicama sliced in step 3) into ...
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