Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Liquorice cake for enhancing immunity of human body and making method thereof

A technology of immunity and human body, applied in the field of nutrition science, can solve the problems of lack of licorice extract, addition of whole wheat flour, and restrictions on the amount of food additives widely used, etc., to achieve the goal of enhancing human immunity, enriching nutritional value, and broad application prospects Effect

Inactive Publication Date: 2016-06-01
XUCHANG UNIV
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the research is only focused on adding whole wheat flour to flour products to improve the nutritional value of flour products. However, licorice extract and whole wheat flour are not added to cakes, and there is no regulated food addition limit for licorice. its wide application
Research on licorice cake is still blank

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] Select high-quality commercially available licorice slices, pulverize them into powder with a pulverizer, keep 2h at 90°C according to the ratio of licorice powder: water=1:12, filter with four layers of gauze, put the filtrate into a sterilized fresh-keeping bottle, Store at 4°C until use.

[0021] For the separation of egg white and egg yolk, add 1g of cream of tartar to the egg white and beat until milky white, and after a large number of bubbles are generated, add white sugar and whip until the egg white cream stands upright without drooping, and set aside. Add water, licorice extract and vegetable oil to egg yolk (add in batches). After stirring evenly, add sifted low-gluten flour, whole wheat flour, baking powder, and refined salt, and stir evenly. . Add the egg white paste to the egg yolk paste in batches, stir evenly, and let it rise for 5 minutes. Pour the adjusted egg paste into the preheated baking pan mold coated with salad oil, and wait for baking. Put the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a making method of cake for improving immunity of the human body, enhancing the detoxifying ability of the liver and protecting the digestive system.The method is characterized in that the cake is made from low-gluten flour (first-grade flour), whole wheat flour, vegetable oil, tartar powder, baking powder, water, salt, a liquorice extracting solution, eggs and berry sugar.The method has the advantages that by adding a proper amount of the liquorice extracting solution, the cake plays an important role to the digestive system and the adrenal gland, and the main effect is achieved as licorice extract, glycyrrhizin and glycyrrhetinic acid can promote retention of sodium and water; the small quantity of whole wheat flour is added, the whole wheat flour contains richer nutrient substances such as bran and wheat grains, and can help with gastrointestinal motility, nutrient uptake by the intestines and the stomach are enhanced, waste in the body is eliminated, the large and small intestines are cleared, and the effects of invigorating the stomach and clearing the intestines are achieved.

Description

technical field [0001] The invention belongs to food, relates to a licorice cake for enhancing human immunity and a preparation method thereof, and also belongs to the field of nutritional science and technology. Background technique [0002] Cake, commonly known as "chicken cake", is a kind of loose, soft and palatable food that is made of eggs, sugar, flour, etc. as the main raw materials. . The freshly baked cake has a rich fragrance, soft texture, high elasticity, fine and porous tissue, soft like a sponge, and easy to digest. It is a very popular product for people. Cake has a long history and appeared in Shanghai, Ningbo, Suzhou and other places in my country in the early stage. People continue to improve and optimize cakes, and use black rice, sorghum, pumpkin and other coarse grains as cake raw materials to develop new nutritious flavor cakes. Low-gluten flour, the main raw material for cake production, lacks lysine, and the amino acid pattern is unbalanced, while...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 高雪丽赵俊芳郭卫芸冯紫艳刘海英
Owner XUCHANG UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com