Anti-wrinkle firming eye cream and preparation method thereof
An eye cream and firming technology, which is applied in the field of anti-wrinkle and firming eye cream and its preparation, can solve the problem that the effect of anti-wrinkle and firming eye cream is difficult to meet the requirements, and achieve the goal of improving skin problems, removing wrinkles and eye skin, and restoring elasticity Effect
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Embodiment 1
[0085] Prepare the Anti-Wrinkle Firming Eye Cream by:
[0086] First, prepare each raw material by the following parts by weight:
[0087] Phase A: 3.5 parts of glycerin, 0.5 parts of hexanediol, 0.05 parts of hyaluronic acid, 4.5 parts of oat bran extract, 0.4 parts of PVM / MA decadiene crosslinked polymer, 55 parts of water;
[0088] Phase B: 3.5 parts of shea butter, 0.5 parts of polydimethylsiloxane, 3.5 parts of caprylic and capric triglycerides;
[0089] Phase C: 0.10 parts of sodium hydroxide, 0.8 parts of water;
[0090] Phase D: 0.4 parts of sodium polyacrylate, 0.3 parts of vitamin E acetate, 0.05 parts of vitamin A palmitate, 0.1 parts of coenzyme Q100;
[0091] Phase E: 0.2 parts of D-panthenol, 0.5 parts of nicotinamide;
[0092] Phase F: 5 parts of Ginkgo biloba extract, 0.25 parts of tetrandrine, and 0.2 parts of phenoxyethanol;
[0093] Heat phase A to 84°C, keep it warm for 35 minutes, then cool down to 48°C, add phase C, stir evenly, and obtain a mixture o...
Embodiment 2
[0106] Prepare the Anti-Wrinkle Firming Eye Cream by:
[0107] First, prepare each raw material by the following parts by weight:
[0108] Phase A: 3.8 parts of glycerin, 0.55 parts of hexanediol, 0.08 parts of hyaluronic acid, 4.8 parts of oat bran extract, 0.45 parts of PVM / MA decadiene cross-linked polymer, 58 parts of water;
[0109] Phase B: 3.8 parts of shea butter, 0.8 parts of polydimethylsiloxane, 3.8 parts of caprylic and capric triglycerides;
[0110] Phase C: 0.12 parts of sodium hydroxide, 0.9 parts of water;
[0111] Phase D: 0.48 parts of sodium polyacrylate, 0.38 parts of vitamin E acetate, 0.08 parts of vitamin A palmitate, 0.15 parts of coenzyme Q100;
[0112] Phase E: 0.25 parts of D-panthenol, 0.8 parts of nicotinamide;
[0113] Phase F: 6 parts of ginkgo extract, 0.30 part of tetrandrine, 0.28 part of phenoxyethanol;
[0114] Heat phase A to 85°C, keep it warm for 30 minutes, then cool down to 50°C, add phase C, stir evenly, and obtain a mixture of pha...
Embodiment 3
[0127] Prepare the Anti-Wrinkle Firming Eye Cream by:
[0128] First, prepare each raw material by the following parts by weight:
[0129] Phase A: 3.9 parts of glycerin, 0.58 parts of hexanediol, 0.09 parts of hyaluronic acid, 5.0 parts of oat bran extract, 0.58 parts of PVM / MA decadiene crosslinked polymer, 59 parts of water;
[0130] Phase B: 3.9 parts of shea butter, 0.9 parts of polydimethylsiloxane, 3.9 parts of caprylic and capric triglycerides;
[0131] Phase C: 0.12 parts of sodium hydroxide, 0.9 parts of water;
[0132] Phase D: 0.49 parts of sodium polyacrylate, 0.39 parts of vitamin E acetate, 0.09 parts of vitamin A palmitate, 0.18 parts of coenzyme Q100;
[0133] Phase E: 0.28 parts of D-panthenol, 0.9 parts of nicotinamide;
[0134] Phase F: 7 parts of ginkgo extract, 0.30 part of tetrandrine, 0.29 part of phenoxyethanol;
[0135] Heat phase A to 86°C, keep it warm for 28 minutes, then lower the temperature to 52°C, add phase C, stir evenly, and obtain a mix...
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