A kind of hypoglycemic selenium-enriched green money willow drink
A hypoglycemic and selenium-enriching technology, which is applied to food ingredients, functions of food ingredients, and food ingredients containing natural extracts, etc., can solve problems such as difficult application, high price, and complicated production process, and achieves non-toxic side effects and promotes insulin resistance. The effect of the function
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Embodiment 1
[0027] A blood sugar-lowering selenium-enriched papaya papaya drink, which is made of the following substances in parts by weight: 40 parts of papaya papaya leaves, 5 parts of Hubei crabapple fruit, 5 parts of hawthorn, 5 parts of papaya, 8 parts of reed leaves, 8 parts of mint leaves, 8 parts of radish seeds containing 0.1% selenium, 8 parts of Panax notoginseng, and 8 parts of honeysuckle. The preparation method is: Weigh the raw materials as needed, mix, crush, pass through a 20-mesh sieve, add pure water 3 times the mass of the raw materials, soak for 1 hour, freeze at -20°C for 24 hours, thaw naturally at 10°C, and continue to add after complete thawing Purified water with 30 times the mass of the raw material is stirred and extracted at 60°C for 5 hours; filtered, and the filtrate is aseptically filled according to the standard of 100-1000ml per portion.
Embodiment 2
[0029] A blood sugar-lowering selenium-enriched papaya papaya drink, made of the following substances in parts by weight: 60 parts of papaya papaya leaves, 15 parts of Hubei crabapple fruit, 15 parts of hawthorn, 15 parts of papaya, 3 parts of reed leaves, 3 parts of mint leaves, Containing 0.1% selenium 3 parts of radish seeds, 3 parts of Panax notoginseng, 3 parts of honeysuckle. The preparation method is as follows: Weigh the raw materials as needed, mix, crush, pass through a 20-mesh sieve, add pure water 3 times the mass of the raw materials, soak for 1 hour, freeze at -40°C for 12 hours, thaw naturally at 0°C, and continue to add after complete thawing Purified water with 30 times the quality of the raw material is stirred and extracted at 90°C for 12 hours; filtered, and the filtrate is aseptically filled according to the standard of 100-1000ml per portion.
Embodiment 3
[0031] A blood sugar-lowering selenium-enriched papaya papaya drink, made of the following substances in parts by weight: 50 parts of papaya papaya leaves, 10 parts of Hubei crabapple fruit, 10 parts of hawthorn, 10 parts of papaya, 6 parts of reed leaves, 6 parts of mint leaves, 6 parts of radish seeds containing 0.1% selenium, 6 parts of Panax notoginseng, and 6 parts of honeysuckle. The preparation method is as follows: Weigh the raw materials as needed, mix, crush, pass through a 20-mesh sieve, add pure water 3 times the mass of the raw materials, soak for 1 hour, freeze at -30°C for 18 hours, thaw naturally at 5°C, and continue to add after complete thawing Purified water with 30 times the quality of the raw material is stirred and extracted at 75°C for 8 hours; filtered, and the filtrate is aseptically filled according to the standard of 100-1000ml per portion.
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