Method for producing Bacillus mucilaginosus liquid microbial inoculant from lignocellulose
A technology of Bacillus colloid and lignocellulose, which is applied in the field of biomass resource utilization and comprehensive utilization of agricultural waste, can solve the problems of unstable spore yield and low number of viable bacteria, and achieve value-added utilization and complete hydrolysis. , the effect of improving spore yield
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Embodiment 1
[0035] The pretreatment of embodiment 1 lignocellulosic raw material
[0036] Using corn stalks as raw materials, first crush them into 40-60 mesh (280-400um) particles with a pulverizer, make them into a suspension with a concentration of 20% (w / v%) with water, put them in water In a thermal reactor (model CJF-20L, Datong Datong Reactor Factory), treat it at 180°C and 1.2MPa for 10 minutes to loosen the fiber structure of the straw for subsequent processing.
Embodiment 2
[0037] The cellulase enzymatic hydrolysis of embodiment 2 lignocellulosic raw material
[0038] Add cellulase (SDC-A, Ningxia Xiasheng Industrial Group Co., Ltd.) to the suspension obtained in Example 1 according to the amount of 15 FPU / g straw, and react for 48 hours at 55 ° C, pH 4.8, and 100 rpm. The residue is removed by centrifugation to obtain an enzymatic hydrolyzate with a glucose concentration of 50-60 g / L.
Embodiment 3
[0039] Example 3 Lignocellulose enzymolysis liquid fermentation production of colloidal bacillus
[0040] In the enzymatic hydrolyzate of corn stalks obtained in Example 2, after adding dipotassium hydrogen phosphate, magnesium sulfate, ammonium sulfate, and yeast extract components, the colloidal bacillus (purchased from China Agricultural Microorganisms) was inserted according to the dosage of 10%. Preservation Management Center (Agricultural Culture Collection of China, ACCC, preservation number is ACCC19749), at 37 ℃, pH7.0, 200rpm under the conditions of fermentation culture, when the fermentation is carried out for 24h, the number of viable bacteria can reach 3.67 × 10 8 Individual / mL, the yield of spores is more than 85% at this time, and the fermentation is completed, and the thalline is collected by centrifugation.
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