Tea beverage for treating gout
A technology for tea and gout, applied in the field of non-alcoholic beverages, can solve the problems of difficulty in playing a targeted role, easy recurrence of pain, and difficulty in achieving radical cure, and achieves low cost, prevention of gout recurrence, and less toxic and side effects.
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Embodiment 1
[0019] The tea drink for gout of the present embodiment is made from the following raw materials in parts by weight: 15 parts of pomegranate seeds, 23 parts of Burnet, 25 parts of Streptococcus chinensis, 30 parts of Plantaginaceae, and 9 parts of Corydalis Corydalis.
[0020] The raw materials are cleaned and sterilized separately or mixed, then sterilized; finally, the sterilized raw materials are decocted and filtered to obtain the tea drink for gout of this embodiment.
Embodiment 2
[0022] The tea drink for gout of this embodiment is made from the following raw materials in parts by weight: 18 parts of pomegranate seeds, 15 parts of Burnet, 22 parts of Streptococcus chinensis, 45 parts of Plantaginaceae, and 13 parts of Corydalis Corydalis.
[0023] The raw materials are cleaned and sterilized separately or mixed, then sterilized; finally, the sterilized raw materials are decocted and filtered to obtain the tea drink for gout of this embodiment.
Embodiment 3
[0025] The tea drink for gout of the present embodiment is made from the following raw materials in parts by weight: 20 parts of pomegranate seeds, 20 parts of Burnet, 20 parts of Streptococcus chinensis, 40 parts of Plantago, and 10 parts of Corydalis Corydalis.
[0026] The raw materials are cleaned and sterilized separately or mixed, then sterilized; finally, the sterilized raw materials are decocted and filtered to obtain the tea drink for gout of this embodiment.
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