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Peony enzymes and preparation method and application thereof

A technology of peony flowers and enzymes, which is applied in pharmaceutical formulas, cosmetic preparations, dressing preparations, etc. It can solve the problems of no peony flower enzyme products and no development of enzyme products, so as to avoid pollen allergies and shorten the fermentation cycle , the effect of increasing the content

Active Publication Date: 2016-05-11
山东贝世康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, with the enhancement of consumers' awareness of health care, the application of plant enzymes in cosmetics has gradually been favored by consumers. Chinese patents have disclosed many enzyme patents used in the field of food, and enzyme products used in the field of cosmetics, especially peony skin care. No development has been seen, and no peony flower enzyme products have been seen on the market

Method used

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Effect test

Embodiment 1

[0025] A peony flower enzyme and a preparation method thereof, the preparation method adopts the following composition and preparation process in parts by mass:

[0026] The mass parts array is: 100 parts of peony flowers, 15 parts of peony seed meal, 5 parts of peony root bark, 50 parts of white sugar, 50 parts of sterile water, yeast, cellulase, and pectinase;

[0027] The preparation technology of described peony flower ferment is:

[0028] (1) Material preparation: 1) cleaning the selected high-quality fresh peony flowers and beating; 2) crushing the peony seed meal through a 100-mesh sieve to obtain peony seed meal powder; 3) crushing the peony root bark through a 100-mesh sieve to obtain peony root bark powder;

[0029] (2) Put peony flowers, peony seed meal powder, peony root bark, white sugar and other materials into the fermentation tank, add sterile water, adjust the pH to 5.0 under the condition of 25-45°C, and add 0.2% yeast with the weight of the materials bacte...

Embodiment 2

[0032] A peony flower enzyme and a preparation method thereof, the preparation method adopts the following composition and preparation process in parts by mass:

[0033] The mass parts array is: 100 parts of peony flowers, 20 parts of peony seed dregs, 5 parts of peony root bark, 60 parts of brown sugar, 60 parts of sterile water, 30 parts of peony seed kernels, 50 parts of peony branches and leaves and yeast, cellulose Enzyme, pectinase;

[0034] The preparation technology of described peony flower ferment is:

[0035] (1) Material preparation: 1) cleaning the selected high-quality fresh peony flowers and beating; 2) crushing the peony seed meal through a 100-mesh sieve to obtain peony seed meal powder; 3) crushing the peony root bark through a 100-mesh sieve to obtain Peony root bark powder; 4) crushing peony seeds through a 100-mesh sieve to obtain peony seed powder; 5) crushing peony branches and leaves through a 100-mesh sieve to obtain peony branches and leaves powder; ...

Embodiment 3

[0039] A kind of peony flower enzyme and its preparation method adopts the following composition and preparation process in parts by mass:

[0040] The composition in parts by mass mainly includes: 100 parts of peony flowers, 15 parts of peony seed meal, 10 parts of peony root bark, 50 parts of xylitol, 80 parts of sterile water, yeast, cellulase, and pectinase;

[0041] The preparation technology of described peony flower ferment is:

[0042] (1) Material preparation: 1) cleaning the selected high-quality fresh peony flowers and beating; 2) crushing the peony seed meal through a 100-mesh sieve to obtain peony seed meal powder; 3) crushing the peony root bark through a 100-mesh sieve to obtain peony root bark powder;

[0043] (2) Put peony flowers, peony seed meal powder, peony root bark, xylitol and other materials into the fermentation tank, add sterile water, adjust the pH to 5.0 at 30°C, and add 0.2% yeast with the weight of the materials , 0.2% cellulase by material wei...

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Abstract

The invention discloses peony enzymes and a preparation method and application thereof. The preparation method includes: using peony just picked as raw material, pulping and filtering, adjusting sugar content, sterilizing, fermenting, and filtering to obtain the peony enzymes. The peony enzymes and the preparation method thereof have the advantages that desensitization is performed during fermenting, and pollen allergy of some people is avoided; the original peony enzyme liquid keeps the activity and functions of effective components to the maximum extent, has high ability for removing superoxide anion free radicals, hydroxyl free radicals and DPPH free radicals, and can be used as the raw material of cosmetics.

Description

technical field [0001] The invention relates to the technical field of plant fermentation production, in particular to a peony flower enzyme and its preparation method and application. Background technique [0002] Peony is a unique woody and precious flower in my country. It has a history of thousands of years of natural growth and more than 1,500 years of artificial cultivation. Peony, the flowers are graceful, luxurious and luxurious, known as the king of flowers. Peony is full of treasures, but only the roots and flowers are recorded in ancient Chinese medical books as Chinese medicinal materials. However, peony beauty is still at a relatively backward level compared to rose beauty. [0003] Peony flower is large and beautiful, because it contains amino acids, vitamins, anthocyanins, flavonoids, arbutin and other special nutrients and trace elements that are incomparable to any plant, and it has better antioxidant activity than ordinary plants. [0004] In recent year...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q19/00A61P17/18
CPCA61K8/97A61K2800/10A61K2800/72A61K2800/82A61K2800/85A61Q19/00
Inventor 曹甄林成利
Owner 山东贝世康生物科技有限公司
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