Convenient instant staple food with various flavors
A convenient and instant food technology, applied in the direction of food science, food ingredients, food ingredient functions, etc., can solve the problems of small staple food, inconvenience, time rush, etc., and achieve better taste, longer stay time, and sufficient nutrition.
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Embodiment 1
[0018] (1) Choose insect-free, mildew-free, fresh and clean rice 10kg, millet 2kg, corn 1kg, red beans 2kg, mung beans 2kg, black beans 2kg, barley 1kg;
[0019] (2) Wash and remove impurities from the above-mentioned grains;
[0020] (3) Put the cleaned and de-impured grains into the pulverizer hopper to pulverize and pass through a 10-mesh sieve;
[0021] (4) Mix the crushed and sieved grains with 3kg of water and 3Kg of palm oil, and mix them evenly;
[0022] (5) Add 26kg of water to the evenly mixed material, heat it to 95-100°C, keep it for 40 minutes, and get hot food;
[0023] (6) Spread the hot food prepared in the previous step on a freezer plate and let it stand at 2°C for 1 hour.
[0024] (7) Put the prepared hot food on the freezer tray after cooling, put it into the freeze dryer, when the temperature of the material reaches below -35°C, and the temperature of the cold trap reaches below -55°C, turn on the vacuum pump, and start when the temperature is below 20Pa...
Embodiment 2
[0027] (1) Choose insect-free, mildew-free, fresh and clean rice 10kg, millet 2kg, corn 1kg, red beans 2kg, mung beans 2kg, black beans 2kg, barley 1kg;
[0028] (2) Wash and remove impurities from the above-mentioned grains;
[0029] (3) Put the cleaned and de-impured grains into the pulverizer hopper to pulverize and pass through a 10-mesh sieve;
[0030] (4) Mix the crushed and sieved grains with 1.4K, 0.6Kg rice bran oil, and mix them evenly;
[0031] (5) Add 22kg of water to the well-mixed ingredients, heat to 95-100°C, keep for 40 minutes, and get hot food;
[0032] (6) Spread the hot food prepared in the previous step on a freezer tray and let it stand at 40°C for 30 hours.
[0033] (7) Put the prepared hot food on the freezer tray after cooling, put it into the freeze dryer, when the temperature of the material reaches below -35°C, and the temperature of the cold trap reaches below -55°C, turn on the vacuum pump, and start when the temperature is below 20Pa Gradient...
Embodiment 3
[0036] (1) Choose insect-free, mildew-free, fresh and clean rice 10kg, millet 2kg, corn 1kg, red beans 2kg, mung beans 2kg, black beans 2kg, barley 1kg;
[0037] (2) Wash and remove impurities from the above-mentioned grains;
[0038] (3) Put the cleaned and de-impured grains into the pulverizer hopper to pulverize and pass through a 10-mesh sieve;
[0039] (4) Mix the crushed and sieved grains with 2k, 1.5Kg rice bran oil, and mix them evenly;
[0040] (5) Add 23kg of water to the well-mixed ingredients, heat to 95-100°C, keep for 40 minutes, and get hot food;
[0041] (6) Spread the hot food prepared in the previous step on a freezer tray and let it stand at 25°C for 15 hours.
[0042] (7) Put the prepared hot food on the freezer tray after cooling, put it into the freeze dryer, when the temperature of the material reaches below -35°C, and the temperature of the cold trap reaches below -55°C, turn on the vacuum pump, and start when the temperature is below 20Pa Gradiently...
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