Eight-ingredient porridge capable of invigorating stomach and promoting digestion and making method thereof

A technology for invigorating the stomach and digesting food and making methods, which is applied in the fields of food science, food ingredients, and functions of food ingredients, etc., can solve the problems of insufficient mixing and mixing of digestive juice and food, indigestion of the intestines, and inadequate chewing, etc., to achieve health care. The effect is not lost, the secretion of gastric juice is promoted, and the shelf life is long.

Inactive Publication Date: 2016-05-11
JIANGSU JIBAILI FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing various eight-treasure porridge is mostly made of rice, red millet, gold cake, peanuts, chestnuts, lotus seeds, red dates, alkali, white sugar, etc., although it is delicious, but its function is single. At present, some people are studying it for chronic patients. I eat eight-treasure porridge, but the taste is not good. Medical experts pointed out that in the treatment of chronic diseases, long-term use of drugs will cause dependence. At the same time, the drugs are chemically synthesized, and there are more or less side effects. Bloating and nausea is a common chronic disease. The symptoms are generally fullness after meals, restlessness in sitting and lying, and not thinking about eating and drinking. Generally, the causes of bloating are as follows: 1. Unhygienic diet, some bacteria will produce in the intestinal tract 2. Eating too much soy products, potatoes, melons, beans, etc., is prone to gas production and flatulence; 3. Drinking too little water or taking too much cellulose food Less constipation and flatulence. 4. Abnormal life and rest, causing the intestines to be too hungry or full, resulting in abnormal intestinal movements, which can overload the gastrointestinal tract for a long time. 5. Eating too greasy, causing the intestines to be difficult to digest. 6. If you eat too fast, you will not be able to chew properly, and the digestive juice and food cannot be fully stirred and mixed, so that you cannot fully digest and decompose, and cause damage to the intestinal tract. People hope that there is a kind of food that can cure diseases after eating , save a lot of trouble, and can be treated at home, without going to the hospital

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The eight-treasure porridge for invigorating the stomach and eliminating food described in this example is made of the following components in parts by weight: 18 parts of red beans, 16 parts of soybeans, 45 parts of peeled wheat, 10 parts of red beans, 40 parts of red dates, and sorghum rice 55 servings, 0.5 servings of gallinaceous gold, 1 serving of fried malt, 24 servings of japonica rice, 2 servings of radish seeds, 2 servings of hawthorn, 35 servings of peanuts, 8 servings of dried lotus seeds, 4 servings of rock sugar, 6 servings of lard, 7 servings of chestnuts, 4 parts of hazelnuts, 4 parts of pine nuts, 5 parts of konjac flour, 4 parts of beef, 210 parts of water, 4 parts of salt, and 1 part of vitamin C.

[0036] The preparation method of the above-mentioned eight-treasure porridge for invigorating the stomach and eliminating food comprises the following steps:

[0037] (1) Clean the gallinaceous gold, drain the water, stir-fry at 160°C until it turns yellowi...

Embodiment 2

[0052] The eight-treasure porridge for invigorating the stomach and eliminating food described in this example is made of the following components in parts by weight: 15 parts of red beans, 20 parts of soybeans, 40 parts of peeled wheat, 15 parts of red beans, 30 parts of red dates, and sorghum rice 60 parts, 0.5 parts of gallinaceous gold, 1 part of fried malt, 20 parts of japonica rice, 3 parts of radish seeds, 1 part of hawthorn, 40 parts of peanuts, 5 parts of dried lotus seeds, 5 parts of rock sugar, 5 parts of lard, 8 parts of chestnuts, 3 parts of hazelnuts, 5 parts of pine nuts, 5 parts of konjac flour, 5 parts of beef, 180 parts of water, 5 parts of salt, and 0.5 parts of vitamin C.

[0053] The preparation method of the above-mentioned eight-treasure porridge for invigorating the stomach and eliminating food comprises the following steps:

[0054] (1) Clean the gallinaceous gold, drain the water, stir-fry at 180°C until it turns yellow-brown, grind it into 500-mesh f...

Embodiment 3

[0069] The eight-treasure porridge for invigorating the stomach and eliminating food described in this example is made of the following components in parts by weight: 20 parts of red beans, 10 parts of soybeans, 50 parts of peeled wheat, 5 parts of red beans, 50 parts of red dates, and sorghum rice 50 servings, 1 serving of gallinaceous gold, 0.5 servings of fried malt, 30 servings of japonica rice, 1 serving of radish seeds, 3 servings of hawthorn, 30 servings of peanuts, 10 servings of dried lotus seeds, 3 servings of rock sugar, 8 servings of lard, 5 servings of chestnuts, 5 parts of hazelnuts, 3 parts of pine nuts, 6 parts of konjac flour, 2 parts of beef, 250 parts of water, 3 parts of salt, and 1 part of vitamin C.

[0070] The preparation method of the above-mentioned eight-treasure porridge for invigorating the stomach and eliminating food comprises the following steps:

[0071] (1) Clean the gallinaceous gold, drain the water, stir-fry with a slow fire at 150°C until ...

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PUM

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Abstract

The invention discloses an eight-ingredient porridge capable of invigorating the stomach and promoting digestion. The eight-ingredient porridge is prepared from, by weight, 15-20 parts of red beans, 10-20 parts of soybeans, 40-50 parts of husked wheat, 5-15 parts of small red beans, 30-50 parts of red dates, 50-60 parts of sorghum rice, 0.5-1 part of chicken's gizzard-membrane, 0.5-1 part of roasted malt, 20-30 parts of polished round-grained rice, 1-3 parts of radish seeds, 1-3 parts of hawthorn fruits, 30-40 parts of peanut kernels, 5-10 parts of dried lotus seeds, 3-5 parts of rock sugar, 5-8 parts of lard oil, 5-8 parts of chestnuts, 3-5 parts of hazelnuts, 3-5 parts of pine nuts, 5-6 parts of konjaku flour, 2-5 parts of beef, 180-250 parts of water, 3-5 parts of salt and 0.5-1 part of vitamin C. The eight-ingredient porridge is reasonable in raw material preparation, balanced in nutrition, simple in process and unique in taste; good-quality beef serves as a protein basis, wheat, sorghum rice and polished round-grained rice serve as raw materials, all the food materials are combined, and thus the eight-ingredient porridge has the effects of removing stomach distension, tonifying the spleen and eliminating dampness, and tonifying qi and prompting digestion; besides, the eight-ingredient porridge is good in taste, not likely to cause drug resistance, easy to make and low in cost, treatment is convenient and saves troubles as stomach distension can be treated when a user has a meal, and treatment can be performed at home without spending money.

Description

technical field [0001] The invention belongs to the technical field of eight-treasure porridge, and in particular relates to eight-treasure porridge for invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] Existing various eight-treasure porridge is mostly made of rice, red millet, gold cake, peanuts, chestnuts, lotus seeds, red dates, alkali, white sugar, etc., although it is delicious, but its function is single. At present, some people are studying it for chronic patients. I eat eight-treasure porridge, but the taste is not good. Medical experts pointed out that in the treatment of chronic diseases, long-term use of drugs will cause dependence. At the same time, the drugs are chemically synthesized, and there are more or less side effects. Bloating and nausea is a common chronic disease. The symptoms are generally fullness after meals, restlessness in sitting and lying, and not thinking about eating and drinking. Genera...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L13/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 周金龙
Owner JIANGSU JIBAILI FOODS CO LTD
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