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Probiotic meat rabbit feed

A technology of probiotics and meat rabbits, which is applied in the field of meat rabbit feed, can solve problems such as prone to rabbit plague, infectious rhinitis, increased cost of raising farmers, and low feed utilization rate, so as to promote the growth of meat rabbits and enhance meat production. Effects of Rabbit Constitution and Feeding Period Shortening

Inactive Publication Date: 2016-05-11
JINAN SHUNHAO BIOTECH CO LTD
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  • Description
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AI Technical Summary

Problems solved by technology

[0004] The digestion and utilization rate of conventional feed for meat rabbits is usually about 20%-40%, and more than half of the feed is excreted as feces, resulting in low feed utilization rate and increased cultivation costs for farmers
[0005] In addition, during the breeding process of meat rabbits, diseases such as rabbit plague, infectious rhinitis, diarrhea, rabbit dysentery, rabbit mange, and expansive disease are prone to occur, and group infections are easy to cause large losses to farmers.

Method used

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Examples

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Embodiment １

[0023] A probiotic meat rabbit feed of the present invention is prepared by adding the main ingredient and Chinese herbal medicine mixture to 5 times the volume of water for high-temperature sterilization, fermenting the probiotics at 32°C for 36 hours, compounding with the premix, and drying at low temperature The fermentation medium is 1% maltooligosaccharide, 1% glucose, and 0.5% yeast extract by weight; the main ingredients include corn, alfalfa, wheat bran, barley, soybean meal; the Chinese herbal medicine mixture includes Daqingye, dandelion, Dried ginger, cinnamon, Chinese yam, hawthorn, tangerine peel, citrus aurantium, perilla, Codonopsis; premix includes table salt, zinc sulfate, sodium selenite, potassium iodide, ferrous sulfate, lysine, L-lactic acid, citric acid .

[0024] The probiotics include Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus rhamnosus, Bacillus natto and Candida utilis.

[0025] The weight ratio of main material, Chinese herbal...

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Abstract

The invention discloses probiotic meat rabbit feed. The probiotic meat rabbit feed is rich in various nutrition substances required by the growth of a meat rabbit. A mixture of feed main ingredients and Chinese herbal medicine is fermented through probiotic; organic acid and other nutrition substances are matched, so that the meat rabbit can sufficiently digest and absorb the feed; the feed utilization rate is improved. The probiotic meat rabbit feed has the advantages that no hormone and no chemical residue exist; the growth of the meat rabbit can be promoted; meanwhile, the physique of the meat rabbit is enhanced; the occurrence of diseases is reduced.

Description

technical field [0001] The invention relates to the technical field of meat rabbit feed, in particular to a probiotic meat rabbit feed. Background technique [0002] The lean meat rate of meat rabbits is as high as 70%, the protein in the meat reaches 21%, and the content of lysine, phospholipids, calcium, and vitamins is also high, which is especially suitable for the elderly and children. In foreign countries, rabbit meat is known as "beauty food", and the demand continues to increase. [0003] Meat rabbits need to be adequately supplied with protein, inorganic salts and vitamins due to their fast growth and vigorous metabolism. Feed should be based on green roughage, with appropriate supply of concentrated feed. The existing feed cannot meet the production needs of meat rabbits, the taste is poor, the production cycle of meat rabbits is long, and the nutrition is unbalanced. In the production of commercial meat rabbits, in addition to the final output, production costs...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/30A23K20/142A23K20/20A23K20/22A23K50/50
CPCY02P60/87
Inventor 张英
Owner JINAN SHUNHAO BIOTECH CO LTD
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