Washing salt capable of effectively removing residue parasites on surface of fruits and vegetables and preparation method of washing salt

Abstract

The invention discloses washing salt capable of effectively removing residue parasites on the surfaces of fruits and vegetables. The washing salt is mainly prepared from the following raw materials by mass: 85 to 92 parts of dairy salt, 4 to 7 parts of jasmine followers, 6 to 10 parts of gleditsia sinensis Lam., 5 to 8 parts of mung beans, 7 to 12 parts of juglans mandshurica maxim fruit, 6 to 10 parts of dianthus chinensis L., 3 to 6 parts of violet, 6 to 10 parts of mugwort, 3 to 7 parts of herba houttuyniae, 2 to 6 parts of sodium carbonate, 10 to 14 parts of sodium carboxymethyl starch, 18 to 26 parts of one or more surfactants, 2 to 5 parts of Kathon, and 1 to 2 parts of essence. The washing salt contains natural and safe Chinese herbal medicinal ingredients, has no toxic or side effect, can effectively remove residual parasites and eggs on the surfaces of melons, fruits and vegetables, has a bactericidal and disinfection function, makes consumers to eat fruits and vegetables at ease, and is worth of popularization.

Description

technical field [0001] The invention relates to the field of washing salt, in particular to a washing salt capable of effectively removing residual parasites on the surface of fruits and vegetables and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and changes in lifestyles, it is more common to eat raw and half-cooked foods, and the resulting food-borne parasitic infections and morbidity have increased relatively. Whether it is safe to eat fruits and vegetables has become a worry for people. Rice washing water, detergent, peeling or scalding with boiling water and other methods, in order to remove pesticides remaining on the surface of fruits and vegetables or parasites parasitic on them, but these methods are not scientific and reasonable. And some vegetables have more gaps, and the surface of the fruit is uneven, which is very easy to hide dirt. Only cleaning with water or using the above methods ha...

AI Technical Summary

Problems solved by technology

In life, people often use some detergents for cleaning. When washing fruits, they even soak the fruits in detergent or detergent water. However, most of the existing detergents and detergents are chemical preparations. During the process of soaking fruits and vegetables, it may penetrate into the fruits and vegetables, and at the same time, there are residues on the peels that are difficult to completely rinse off. The remaining substances will cause secondary pollution of the peels, and are also harmful to health after ingestion

Although there are fewer parasites remaining on the surface of fruits and vegetables, and most of them are eggs, this kind of food safety problem should not be underestimated