Honey cheese and preparation method thereof

Abstract

The invention provides a honey cheese formula. The honey cheese is mainly prepared from 28-64% of high-fat animal milk, 5-10% of a leavening agent, 50-10% of chymosin, 10-20% of resistant dextrin, 0.2-1.0% of lecithin, 0.05-0.03% of gamma-aminobutyric acid, 0.05-0.30% of aminobutyric acid, 0.05-0.30% of stabilizer, 0.05-0.30% of a bacteriostatic agent and 15-30% of honey. The invention further provides a preparation method corresponding to the formula, through special formula design and the corresponding preparation method, the added gamma-aminobutyric acid and theanine do not affect the silky feeling of the honey cheese and can further play a role of relaxing the mind; the honey cheese prepared through the formula covers the bad flavor special to the gamma-aminobutyric acid and the theanine, and the taste and flavor of the honey cheese are not influenced; the gamma-aminobutyric acid and the theanine enable the honey cheese to achieve the effects of relieving tension, relaxing the mind and the like, and the honey cheese is particularly suitable for young white-collar workers who are high in work pressure and fast in pace of life.

Description

technical field [0001] The invention relates to the field of food, in particular to a honey cheese and a preparation method thereof. Background technique [0002] Cheese, also known as cheese, cheese, or translated as cheese, cheese, cheese, is a general term for a variety of dairy foods, with various tastes, textures and forms. Cheese is made of milk, which is rich in protein and lipid. The milk source includes domestic cow, honey cow, domestic goat or sheep. Rennet is usually added during the production process, causing the casein in it to coagulate, acidifying the milk, and then separating the solids and pressing them into the finished product. [0003] Cheese is a milk product made by condensing and fermenting milk. It basically excludes a large amount of honey in milk, and retains the essence with high nutritional value, known as the "gold" in dairy products. Every kilogram of cheese products concentrates a large amount of milk protein, calcium, phosphorus and other ...

AI Technical Summary

Problems solved by technology

[0007] Existing cheese is mostly used to make dishes or eat with desserts, but it has not been made into a snack

Images