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Cinnamomum camphora leaf feed capable of reducing smell of mutton and preparation method of cinnamomum camphora leaf feed

A technology of camphor leaves and fishy smell, which is applied in the field of camphor leaf feed and its preparation to reduce the smell of mutton, can solve the problems of discarded branches and leaves, waste of resources, etc., and achieve the effects of reducing material consumption, improving quality, and improving fermentation efficiency

Inactive Publication Date: 2016-03-30
全椒县马厂镇周巷山羊养殖场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of urban afforestation in China, the planting area and quantity of camphor trees are also increasing rapidly. There are millions of tons of branches and leaves pruned from camphor trees every year. However, less than 1% of them can be effectively used. , a large number of branches and leaves are burned or discarded, resulting in a huge waste of resources

Method used

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Embodiment Construction

[0014] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.

[0015] A kind of camphor leaf feed that reduces the fishy smell of mutton. The weight parts (kg) of the raw materials are: camphor leaf 100, soybean germ meal 16, bran 5, yam starch 1, pepper shell 0.3, salt 0.4, mugwort leaves 5 , garlic leaves 3, spinach 3, pine needles 2, Candida tropicalis liquid 1, white lentils 2, pine nuts 1, Trichoderma viride liquid 1, plasma protein powder 4, lotus seed meat powder 1, cucumber juice 2, tomato seed oil 1, Sweet Bean Sauce1.

[0016] The preparation method of the camphor leaf feed for reducing the fishy smell of mutton comprises the following steps:

[0017] (1) Screen and classify the branches and leaves ...

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Abstract

The invention discloses a cinnamomum camphora leaf feed capable of reducing the smell of mutton and a preparation method of the cinnamomum camphora leaf feed. The cinnamomum camphora leaf feed is prepared from the raw materials in parts by weight: 100-120 parts of cinnamomum camphora leaves, 16-18 parts of soybean plumule meal, 5-7 parts of bran, 1-2 parts of Chinese yam starch, 0.3-0.6 part of Chinese prickly ash shells, 0.4-0.6 part of table salt, 5-7 parts of argy wormwood leaves, 3-5 parts of garlic leaves, 3-4 parts of spinach, 2-3 parts of pine needles, 1-2 parts of candida tropicalis bacterial liquid, 2-3 parts of hyacinth beans, 1-2 parts of pine nuts, 1-2 parts of viridin bacterial liquid, 4-6 parts of plasma protein powder, 1-2 parts of lotus seed flesh powder, 2-3 parts of cucumber juice, 1-2 parts of tomato seed oil, and 1-2 parts of sweet fermented flour paste. The cinnamomum camphora leaf feed disclosed by the invention is rich in fragrance, fresh in mouth feel, unique in flavor and high in food-calling property. According to the cinnamomum camphora leaf feed disclosed by the invention, the quality of mutton can be improved, the smell of the mutton is reduced, the delicious degree of the mutton is increased, the feed digestibility is improved, material consumption is reduced and the cost of the feed is reduced.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to camphor leaf feed for reducing the fishy smell of mutton and a preparation method thereof. Background technique [0002] Camphor is an evergreen tree belonging to the family Lauraceae, and it is an excellent greening tree, street tree and garden shade tree. It is widely distributed in Anhui, Jiangsu, Zhejiang, Fujian, Hubei, Hunan, Yunnan, Guangxi, Taiwan and other places in China. Cinnamomum camphora likes warm and humid climate, not strong cold resistance, not strict requirements on soil, more resistant to water and humidity, but not resistant to drought, barren and saline-alkali soil. The trunk of the camphor tree is straight, the crown is wide, the branches and leaves are dense, the momentum is majestic, the tree is huge like an umbrella, it can shade and avoid the cool, it can resist wind, it is resistant to pruning, it has a long survival period, and it is harmful ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/12A23K20/10
Inventor 周增泉
Owner 全椒县马厂镇周巷山羊养殖场
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