Cinnamomum camphora leaf feed capable of reducing smell of mutton and preparation method of cinnamomum camphora leaf feed
A technology of camphor leaves and fishy smell, which is applied in the field of camphor leaf feed and its preparation to reduce the smell of mutton, can solve the problems of discarded branches and leaves, waste of resources, etc., and achieve the effects of reducing material consumption, improving quality, and improving fermentation efficiency
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[0014] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.
[0015] A kind of camphor leaf feed that reduces the fishy smell of mutton. The weight parts (kg) of the raw materials are: camphor leaf 100, soybean germ meal 16, bran 5, yam starch 1, pepper shell 0.3, salt 0.4, mugwort leaves 5 , garlic leaves 3, spinach 3, pine needles 2, Candida tropicalis liquid 1, white lentils 2, pine nuts 1, Trichoderma viride liquid 1, plasma protein powder 4, lotus seed meat powder 1, cucumber juice 2, tomato seed oil 1, Sweet Bean Sauce1.
[0016] The preparation method of the camphor leaf feed for reducing the fishy smell of mutton comprises the following steps:
[0017] (1) Screen and classify the branches and leaves ...
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