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Health preserving tea for conditioning diabetes

A technology for health tea and diabetes, applied in pre-extraction tea processing, food preparation, food science and other directions, can solve problems such as damage to liver and kidney, side effects, etc., and achieve the effect of obvious effect, convenient preparation, and improvement of microcirculation in the body

Inactive Publication Date: 2016-03-30
王彦立
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taking medicine or injecting insulin can only temporarily control it, and there will be side effects of liver and kidney damage

Method used

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Embodiment Construction

[0008] It is made from Anhua dark tea recipe. Anhua black tea has the highest content of tea polyphenols, and its components have the strongest activity. The tea polyphenol complex is the main component for lowering blood sugar.

[0009] Take the prescription of Yunnan white tea. Yunnan white tea contains active enzymes necessary for the human body. It can significantly increase the activity of esterase in the body, promote fat catabolism, effectively control insulin secretion, decompose excess sugar in the blood in the body, and promote blood sugar balance. White tea contains a variety of amino acids, which have antipyretic and detoxifying effects.

[0010] Take the prescription of Yunnan Pu'er tea. Yunnan Pu'er tea has a good effect on reducing the content of lipid compounds and cholesterol.

[0011] Take the prescription of West Lake Longjing tea. West Lake Longjing tea contains theophylline and caffeine, which can reduce fat accumulation, lower cholesterol, promote bl...

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Abstract

The invention relates to a health preserving tea for conditioning diabetes. By weight, 800g of dark tea, 600g of white tea, 400g of Pu'er tea, 800g of longjing tea, 400g of Coreopsis tinctoria, 300g of mulberry leaf, 200g of motherwort, and 200g of rose are mixed evenly and then bagged or boxed, 20g or 50g or 100g or 500g per bag or per box. The tea can be soaked with 80DEG C boiled water to drink. The health preserving tea provided by the invention can improve the microcirculation in vivo, eliminate the toxin generated and silted in vivo due to endocrine dyscrasia so as to reach the effects of detoxification, disinfection and toxin expelling, and also can activate the functions of pancreas itself to secrete insulin normally so as to achieve the blood sugar lowering effect. The health preserving tea for conditioning diabetes has the characteristics of easily available raw materials, convenient blending and obvious effect.

Description

technical field [0001] The invention relates to a health-preserving tea for regulating diabetes, which relates to the technical field of tea prepared or brewed in A23F in the category of human life needs in part A. Background technique [0002] Diabetes is a common endocrine metabolic disease with genetic predisposition. Taking medicine or injecting insulin can only control it temporarily, and there will be side effects of liver and kidney damage. Therefore, there are many patented technologies for drinking instead of tea. Such as: 200910221844 "A kind of health-preserving tea that can prevent and treat diabetes", which uses bitter melon tea as a substitute for drinking. 201410275946 discloses a pharmaceutical composition, which contains the same mulberry leaves as in this case. 201410300633 discloses a Chinese medicine composition, wherein Motherwort is the same as this case. 201410211072 discloses a health-preserving tea based on salvia miltiorrhiza and hawthorn. One ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29
Inventor 王彦立
Owner 王彦立
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