Blood enriching and nourishing spinach-chayote bread and preparation method thereof
The technology of chayote and spinach is applied in the field of spinach, blood-nourishing and blood-nourishing chayote bread and its preparation. Good quality and looseness
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[0013] A chayote bread for nourishing blood with spinach is made from the following raw materials in parts by weight: 4 spinach juices, 2 mung bean sprouts, 1 rose pollen, 0.5 rosa japonica, 0.5 galangal, 0.5 pumpkin leaves, 100 flour, and 20 chayote , xanthan gum 0.05, gum arabic 1, white sugar 6, salt 0.8, dry yeast 1.5, waxy corn starch 2, soybean protein 2, shortening 5, egg 6, whole milk powder 4, appropriate amount of ascorbic acid solution, raisin fermentation liquid , fermented fermented rice for 36 hours to filter juice, salad oil and water.
[0014] The preparation method of the chayote bread with spinach nourishing blood and nourishing blood comprises the following steps: (1) decocting golden cherry, galangal, and pumpkin leaves with 5 times the water for 30 minutes, filtering to remove slag, and obtaining the filtrate The powder is made into powder after spray drying, and the powder is ultrafinely pulverized to obtain traditional Chinese medicine powder;
[0015] ...
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