Domestic pickling method of dried radish

Abstract

The invention discloses a domestic pickling method of dried radish. The method comprises the following steps: cleaning round-root radish and cutting into 1cm round slices; drying the cleaned dried radish in the air; putting the dried radish in a drug pot and soaking for 20-30 minutes; taking out the dried radish after soaking, and drying under the sun, wherein before the dried radish is dried under the sun, the radish is wrapped with a layer of flour; drying in the air; pickling with refined salt for a moment; and when the radish becomes soft, cutting the radish into strips with a cutter and putting in an inverted jar, and sprinkling some white spirit and sealing. By pickling the radish with a small amount of salt to properly reduce the intake of salt, the dried radish can reduce blood pressure and remarkably reduce arteriosclerosis; high-salt diet can increase the renal blood flow and glomerular filtration rate and increase the burden on glomerulus and thus causes the increase of renal function damage; moreover, high-salt diet also can intensify the occurrence of asthma, and the asthma can be improved by properly reducing the salt intake; and therefore, the prepared low-salt dried radish is necessary and is in great request.

Description

Technical field: [0001] The invention relates to a pickled dried radish, in particular to a kind of homemade dried radish that northerners like to eat. Background technique: [0002] Dried radish is sun-dried radish. It is a vegetable with unique flavor. It is rich in vitamin B and has a relatively high iron content. It is known as "vegetarian ginseng". Dried radish is not only rich in nutritional value, but also delicious, crisp and refreshing, and has a unique flavor. [0003] Northerners especially like to eat dried radish, which is a must-have item for breakfast and dinner. There are many ways to eat it. 1. It can be served directly as porridge for breakfast; The good name of tail soup is more commonly used to cook with fish or meat; 3. It is fried with eggs until it becomes a cake shape, such as "preserved vegetables and eggs". [0004] The production of dried radish is generally carried out around the winter solstice, and it needs to go through three processes of "dr...

AI Technical Summary

Problems solved by technology

[0005] Since dried radish is a self-made product and is not sold on the market, it is inconvenient to preserve, and the pickled product has a high salt content, and eating too much will have an impact on human health. Preserve delicious dried radish that can be sold in the market