Composite yogurt
A technology of yogurt and fresh milk, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem of single nutritional components, achieve the effects of rich nutrition, inhibit the growth of cancer cells, and improve myocardial nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0011] Weigh 45 parts of fresh milk, 9 parts of white sugar, 6 parts of lactic acid bacteria, 8 parts of vitamin C, 20 parts of mung bean powder, 10 parts of red bean powder, 7 parts of black bean powder, 15 parts of black rice flour, and 10 parts of oat flour, and prepare as follows : Fully mix fresh milk, white sugar, vitamin C, mung bean powder, red bean powder, black bean powder, black rice flour, and oat flour to obtain a mixed solution, then sterilize the mixed solution, and put it in the sterilized mixed solution Add lactic acid bacteria, stir evenly, ferment at 45°C for 5 hours, stand at 0°C for 20 hours, filter, collect filtrate, fill, sterilize, and pass the inspection to make a finished product.
Embodiment 2
[0013] Weigh 50 parts of fresh milk, 7 parts of white sugar, 8 parts of lactic acid bacteria, 7 parts of vitamin C, 15 parts of mung bean powder, 20 parts of red bean powder, 7 parts of black bean powder, 20 parts of black rice flour, and 15 parts of oat flour, and prepare according to the following processing technology : Fully mix fresh milk, white sugar, vitamin C, mung bean powder, red bean powder, black bean powder, black rice flour, and oat flour to obtain a mixed solution, then sterilize the mixed solution, and put it in the sterilized mixed solution Add lactic acid bacteria, stir evenly, ferment at 45°C for 5 hours, stand at 0°C for 20 hours, filter, collect filtrate, fill, sterilize, and pass the inspection to make a finished product.
Embodiment 3
[0015] Weigh 50 parts of fresh milk, 7 parts of white sugar, 8 parts of lactic acid bacteria, 8 parts of vitamin C, 15 parts of mung bean powder, 15 parts of red bean powder, 9 parts of black bean powder, 23 parts of black rice flour, and 15 parts of oat flour, and prepare according to the following processing technology : Fully mix fresh milk, white sugar, vitamin C, mung bean powder, red bean powder, black bean powder, black rice flour, and oat flour to obtain a mixed solution, then sterilize the mixed solution, and put it in the sterilized mixed solution Add lactic acid bacteria, stir evenly, ferment at 45°C for 5 hours, stand at 0°C for 20 hours, filter, collect filtrate, fill, sterilize, and pass the inspection to make a finished product.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com