Malus spectabilis flavored solid convenient eight-treasure porridge and preparing method thereof

A technology of crabapple flower and eight-treasure porridge, which is applied in the field of food processing, can solve the problems of high nutritional loss, high packaging cost, and waste of fire for eight-treasure porridge, and achieve the effects of improving antioxidant capacity, improving storage capacity, and greatly increasing appetite

Inactive Publication Date: 2016-02-24
樊正梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure porridge is a traditional food in my country. It is a kind of porridge made from a variety of ingredients. Traditional eight-treasure porridge is fire-consuming, time-consuming and laborious, and does not meet the needs of modern fast-paced life. Most of them are liquid eight-treasure porridge packaged in cans, etc. The packaging cost is high, and the transportation and carrying are troublesome. It is costly and laborious, and there is a lot of nutritional loss.
Although eight-treasure porridge embodies the characteristics of traditional food and the products are popularized, the existing products cannot meet the growing market demand due to their traditional taste and monotonous varieties.

Method used

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Embodiment Construction

[0016] A kind of Chinese crabapple flower-flavored solid instant eight-treasure porridge, made from the following raw materials in parts by weight (kg):

[0017] Glutinous rice 80, black millet 80, glutinous millet 80, peanut beans 40, Jiangdou 40, red bean 50, lotus seeds 20, red dates 20, longan flower 0.5, kudzu root 1, stevia leaf 0.6, big belly skin 0.9, crabapple flower 20, yellow flower Vegetable 24, tea tree mushroom 24, black currant oil 8, white sugar powder 6, appropriate amount of propyl gallate, appropriate amount of citric acid, appropriate amount of shortening.

[0018] The preparation method of described a kind of crabapple flower fragrance solid instant eight-treasure porridge comprises the following steps:

[0019] (1) Boil longan flower, kudzu root, stevia leaf, and big belly skin with 6 times of water on high heat for 1 hour, press filter to remove residue, and spray dry to obtain Chinese medicine powder;

[0020] (2) Boil the day lily and tea tree mushroo...

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PUM

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Abstract

The present invention discloses a malus spectabilis flavored solid convenient eight-treasure porridge which is made of the following materials in parts by weight: 80-100 parts of glutinous rice, 80-100 parts of black millet, 80-100 parts of glutinous millet, 40-45 parts of peanut kernels, 40-45 parts of vigna unguiculata, 50-55 parts of small red beans,20-25 parts of lotus seeds, 20-25 parts of red jujubes, 0.5-0.6 part of flos longan, 1-1.1 parts of radix puerariae, 0.6-0.7 part of stevia rebaudian leaves, 0.9-1 part of pericarpium arecae, 20-22 parts of malus spectabilis, 24-28 parts of hemerocallis citrina, 24-28 parts of agrocybe cylindracea, 8-10 parts of black currant oil, 6-7 parts of powdered white granulated sugar, and an appropriate amount of propylgallate, citric acid and shortening. The prepared convenient eight-treasure porridge is in a solid state and can be consumed with a boiling water brewing for 7-8 min or a slight boiling for 2-3 min. The simple and convenient consumption method meets the whole new concept of modern people's diet structure, and the malus spectabilis flavored solid convenient eight-treasure porridge is a convenient food for travel and family breakfast.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a solid instant eight-treasure porridge with crabapple flower fragrance and a preparation method thereof. Background technique [0002] Eight-treasure porridge is a traditional food in my country. It is a kind of porridge made from a variety of ingredients. Traditional eight-treasure porridge is fire-consuming, time-consuming and laborious, and does not meet the needs of modern fast-paced life. Most of them are liquid eight-treasure porridge packaged in cans and the like. This kind of packaging is expensive, and it is troublesome to transport and carry. It is not only expensive and laborious, but also has a lot of nutritional loss. Although eight-treasure porridge embodies the characteristics of traditional food and its products are popular, existing products cannot meet the growing market demand because of their traditional taste and monotonous varieties. Polyunsaturated...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/117A23L11/00A23L19/00A23L25/00A23L33/10A23L33/105A23L5/41A23L5/10
CPCA23V2002/00A23V2200/02A23V2200/30A23V2200/318A23V2200/32A23V2200/332A23V2250/032A23V2250/21
Inventor 樊正梅
Owner 樊正梅
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