Novel polysaccharide antibacterial mouthwash and preparation method thereof
A technology of mouthwash and polysaccharide, applied in local antibacterial agents, oral care, pharmaceutical formulations, etc., can solve the problems that the extraction process is not easy to supervise, the source of allergens cannot be determined, and allergic reactions are prone to occur, achieving excellent antibacterial effect, Low cost, enhanced effect of antibacterial efficacy
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Embodiment 1
[0030] A novel polysaccharide antibacterial mouthwash and a preparation method thereof, the preparation steps of which are:
[0031] (1) Add 1% carboxymethyl chitosan directly into the dissolving kettle, dissolve it with purified water, open the incubator, and mechanically stir at a temperature of T=40~50°C until all the carboxymethyl chitosan is dissolved. dissolve;
[0032] (2) directly join in the dissolving kettle after dissolving 1% propolis with ethanol, guarantee that the solution is in a uniform state;
[0033] (3) using sodium hexametaphosphate as an acid-base regulator to adjust the pH value of the solution obtained in step (2) to 5.0 to 6.5;
[0034] (4) Add 0.5% Chinese herbal medicine concentrate, 0.2% sodium alginate, and 0.01% peppermint oil to the solution obtained in step (3), adjust the temperature to 30-40°C, and continue to stir and mix evenly;
[0035] (5) The solution obtained in step (4) is sent to the next step for subpackaging, and after being tested...
Embodiment 2
[0038] A novel polysaccharide antibacterial mouthwash and a preparation method thereof, the preparation steps of which are:
[0039] (1) Add 2% carboxymethyl chitosan directly into the dissolving kettle, dissolve it with purified water, open the incubator, and mechanically stir at a temperature of T=40~50°C until all the carboxymethyl chitosan is dissolved. dissolve;
[0040] (2) directly join in the dissolution kettle after dissolving 3% propolis with ethanol, guarantee that the solution is in a uniform state;
[0041] (3) using sodium hexametaphosphate as an acid-base regulator to adjust the pH value of the solution obtained in step (2) to 5.0 to 6.5;
[0042] (4) Add 0.5% Chinese herbal medicine concentrate, 0.2% sodium alginate, and 0.01% peppermint oil to the solution obtained in step (3), adjust the temperature to 30-40°C, and continue to stir and mix evenly;
[0043] (5) The solution obtained in step (4) is sent to the next step for subpackaging, and after being teste...
Embodiment 3
[0046] A novel polysaccharide antibacterial mouthwash and a preparation method thereof, the preparation steps of which are:
[0047] (1) Add 3% carboxymethyl chitosan directly into the dissolving kettle, dissolve it with purified water, open the incubator, and mechanically stir at a temperature of T=40~50°C until the carboxymethyl chitosan is completely dissolved. dissolve;
[0048](2) directly join in the dissolution kettle after dissolving 5% propolis with ethanol, guarantee that the solution is in a uniform state;
[0049] (3) using sodium pyrophosphate as an acid-base regulator to adjust the pH value of the solution obtained in step (2) to 5.0 to 6.5;
[0050] (4) Add 1% Chinese herbal medicine concentrate, 0.5% sodium alginate, and 0.03% peppermint oil to the solution obtained in step (3), adjust the temperature to 30-40°C, and continue to stir and mix evenly;
[0051] (5) The solution obtained in step (4) is sent to the next step for subpackaging, and after being teste...
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