High-yield eggplant planting method

Abstract

The invention belongs to the technical field of tree planting and relates to a high-yield eggplant planting method, in particular to an eggplant planting method which is perfect and can accelerate growth of eggplants. The high-yield eggplant planting method comprises steps as follows: 1, seed treatment: seeds are placed in warm water with the temperature ranging from 55 DEG C to 60 DEG C, stirred continuously until the temperature is reduced to 30 DEG C, soaked for 2 hours and placed in a gibberellin solution with the concentration of 200 mg / kg to be soaked for 24 hours, and then, germination is accelerated; 2, sowing on beddings: the flat and fine beddings which are 1 m wide and have edges on two sides are made, and disinfected and soaked seeds subjected to germination acceleration are mixed with sand to be sown after water penetration; 3, seedling management: weeds should be timely and manually pulled out once the weeds are found; 4, field arrangement: sandy loam with higher terrain should be selected for cultivation due to the fact that high-temperature and rainy days come soon after field planting of eggplants in summer and the eggplants are not tolerant to waterlogging; 5, field planting: the field planting period for the eggplants generally lasts from the first ten days of June to the first ten days of July after wheat harvest, and fielding planting should be performed early but not too late, so that rooting and tillering before midsummer are facilitated.

Description

technical field [0001] The invention belongs to the technical field of planting trees, in particular to a method for planting eggplants. Background technique [0002] Eggplant, called Luosu by people in Jiangsu and Zhejiang, and short melon by people in Guangdong and Guangxi, is a perennial herb of the Solanaceae family, and is a perennial in the tropics. The fruit it bears is edible, and its color is mostly purple or purple-black, and there are also light green or white varieties, and there are various shapes such as round, oval, and pear-shaped. Eggplant is a classic vegetable that can be used in a variety of ways depending on the variety. According to the analysis of nutrition expert Li Shuyun, the disease prevention index of eggplant is 26.29, and the vitality index is 9.7142, which proves that it has a very high value for the recovery of diseases, and the improvement of vitality is within the effective range. [0003] The edible portion is 93%. Each l00g contains 88k...

AI Technical Summary

Problems solved by technology

[0005] Eggplant is not only delicious, nutritious and medicinal, it is a very beneficial food material for the human body. However, the existing eggplant planting technology is not perfect enough, and the growth of eggplant is slow.