Wine with crocodile whip and preparation method of wine

A technology of crocodile whip and crocodile whip enzymatic hydrolysis solution, which is applied in the field of animal wine, can solve the problems of lack of nutrients and health effects, lack of animal fat flavor and taste, and damage to the active ingredients of Chinese medicinal materials, so as to facilitate industrial production and application, improve Immunity, the effect of treating impotence and premature ejaculation

Inactive Publication Date: 2016-02-03
蔡建中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the crocodile health wine on the market is made by soaking in the wine base for several months or even 1-2 years, which takes a long time and is inefficient to prepare
And through wine-based soaking enzymolysis, no matter how long the soaking time is, the active ingredients of the crocodile cannot be fully enzymatically hydrolyzed and enter the wine. It has the taste of animal fat, even animal smell, and also destroys the active ingredients of Chinese medicinal materials

Method used

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  • Wine with crocodile whip and preparation method of wine
  • Wine with crocodile whip and preparation method of wine

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preparation example Construction

[0033] The present invention also provides a preparation method of the crocodile whip wine, comprising the steps of:

[0034] a. Preparation of crocodile head enzymatic hydrolysis solution: take 50-150 parts by weight of crocodile head, then add distilled water 3-10 times the weight of crocodile head, enzymolysis, enzymolysis temperature is 50-70°C, and enzymolysis time is 12- 36h, the enzymes used are at least three of papain PA1, papain PA2, papain PA3, papain PA4, papain PS1, papain PS3, papain PS101 and papain JC1033; inactivate the enzyme, then filter to remove For the filter residue, the obtained filtrate is subjected to oil-water separation, and then the filtrate that has been degreased is filtered with a plate frame to obtain an enzymatic hydrolyzate of crocodile head; the mass ratio of the enzyme to crocodile head is 0.5-10:1000;

[0035]b. Preparation of crocodile whip enzymatic hydrolysis solution: take 10-100 parts by weight of crocodile whip, then add distilled wa...

Embodiment 1

[0049] A kind of crocodile whip wine, its preparation raw material comprises crocodile whip, crocodile head, liquor and Chinese medicine component, and described crocodile head is counted as 80 parts by weight, and described crocodile whip is counted as 60 parts by weight, and the Chinese medicine composition The composition is composed of the following components in parts by weight: 200 parts of kudzu root, 120 parts of licorice, 2 parts of ginseng, 150 parts of medlar and 130 parts of jujube; the alcohol content in the liquor is 50 degrees; the crocodile whip is The mashed crocodile whip; the crocodile head in the step a is the mashed crocodile head.

[0050] The preparation method of this crocodile whip wine comprises the steps:

[0051] a. Preparation of crocodile head enzymatic hydrolysis solution: take 80 parts by weight of crocodile head, then add distilled water 5 times the weight of crocodile head, enzymolyze, enzymolysis temperature is 55 ℃, enzymolysis time is 24h; ...

Embodiment 2

[0057] A kind of crocodile whip wine, its preparation raw material comprises crocodile whip, crocodile head, liquor and Chinese medicine component, and described crocodile head is counted as 50 parts by weight, and described crocodile whip is counted as 100 parts by weight, and the Chinese medicine composition The composition consists of the following components in parts by weight: 100 parts of kudzu root, 200 parts of licorice, 1.5 parts of ginseng, 50 parts of medlar and 150 parts of jujube; the alcohol content in the liquor is 65 degrees; the crocodile whip is The mashed crocodile whip; the crocodile head in the step a is the mashed crocodile head.

[0058] The preparation method of this crocodile whip wine comprises the steps:

[0059] a. Preparation of crocodile head enzymatic hydrolysis solution: take 50 parts by weight of crocodile head, then add distilled water 10 times the weight of crocodile head, and perform enzymatic hydrolysis. The enzymatic hydrolysis temperature...

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Abstract

The invention relates to a wine with a crocodile whip. The wine is prepared from the following raw materials in parts by weight: 50-150 parts of crocodile head, 10-100 parts of crocodile whip, Chinese white spirit and traditional Chinese medicinal components, wherein the traditional Chinese medicinal components are prepared from the following raw materials in parts by weight: 100-300 parts of radix puerariae, 50-200 parts of liquorice, 1.5-2.5 parts of ginseng, 50-200 parts of wolfberry fruits and 20-150 parts of Chinesedates. The invention further provides a preparation method of the wine with the crocodile whip. The wine with the crocodile whip provided by the invention has the efficacies of relieving fatigue, treating impotence and premature ejaculation and improving the immunity; the preparation technology is easy to operate; and industrial production is convenient to achieve.

Description

technical field [0001] The invention relates to an animal wine, in particular to a crocodile whip wine and a preparation method thereof. Background technique [0002] As a living thing, crocodile is rich in protein, amino acid, fatty acid, multivitamins and trace elements. At present, in addition to eating, crocodiles are also used to prepare health wine. Most of the crocodile health wines on the market are made by soaking in the wine base for several months or even 1-2 years. The preparation takes a long time and is inefficient. And through wine-based soaking enzymolysis, no matter how long the soaking time is, the active ingredients of the crocodile cannot be fully enzymatically hydrolyzed and enter the wine. It has the taste of tallow, even animal smell, and it also destroys the active ingredients of Chinese medicinal materials. Contents of the invention [0003] The object of the present invention is to provide a kind of crocodile whip wine which is rich in nutritio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P37/04A61P15/10A61P1/14A61K35/58
Inventor 蔡建中
Owner 蔡建中
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