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Germination rice and wheat nutrition powder and preparation method therefor

A technology of germinated rice and nutritional powder, which is applied in the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve problems such as poor health, eating disorders, and destruction of healthy diet structure, and achieve reduction Incidence rate, promotion of physical health, effect of prevention of gastrointestinal cancer

Inactive Publication Date: 2016-01-20
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Medicine and food are of the same origin, and eating functional foods with health care and disease prevention effects is significant for the prevention and treatment of some chronic diseases, but there are few health foods that people can choose from on the market that can prevent and treat diseases
my country's traditional dietary customs are mainly plant-based foods. However, with the improvement of living standards, the healthy diet structure is destroyed, and the proportion of people eating cereals and grains is gradually decreasing, leading to eating disorders and poor health. Therefore, the development of Cereal health food has become a trend

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) The wheat is screened by machine to remove empty grains and impurities, and dried in a drying oven at 45°C for 20 minutes. After cooling, it is soaked in clean water at 28°C for 10 hours and germinated at 32°C for 28 hours. Rinse with pure water, drain, and microwave dry to a water content of 12.5%;

[0022] (2) The barley is screened by machine to remove hollow grains and impurities, dried in a drying oven at 45°C for 30 minutes, soaked in water with a soaking temperature of 26°C for 10 hours, and germinated at 32°C for 50 hours. Rinse with pure water, drain, and microwave dry to a water content of 12.5%;

[0023] (3) Machine-screen tartary buckwheat and oats to remove hollow grains and impurities, and dry them in a drying oven at 45°C for 30 minutes. Germination for 45 hours, rinsed with pure water, drained, and microwave dried to a water content of 13%;

[0024] (4) Screen the rye by machine to remove hollow grains and impurities, dry it in a drying oven at 42°...

Embodiment 2

[0031] (2) The wheat is screened by machine to remove hollow grains and impurities, and dried in a drying oven at 45°C for 20 minutes. After cooling, it is soaked in water at 28°C for 10 hours and germinated at 32°C for 28 hours. Rinse with pure water, drain, and microwave dry to a water content of 12.5%;

[0032] (3) The barley is screened by machine to remove hollow grains and impurities, dried in a drying oven at 45°C for 30 minutes, soaked in water at a soaking temperature of 26°C for 10 hours, and germinated at 32°C for 50 hours. Rinse with pure water, drain, and microwave dry to a water content of 12.5%;

[0033] (4) Machine-screen tartary buckwheat and oats to remove empty grains and impurities, dry them in a drying oven at 45°C for 30 minutes, and soak them in clean water at 28°C for 8 hours after cooling. Germination for 45 hours, rinsed with pure water, drained, and microwave dried to a water content of 13%;

[0034] (5) Screen the rye by machine to remove hollow gra...

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PUM

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Abstract

The invention discloses germination rice and wheat nutrition powder and a preparation method therefor. Nine kinds of functional brown rice and five kinds of wheat seeds are employed as raw materials, the brown rice and wheat germinate in certain germination conditions, functional component enrichment is carried out, according to a scientific proportion formula, processes of puffing, crushing, sieving, blending, packaging and the like are carried out, and formula rice and wheat nutrition powder suitable for adults and with health care functions is produced. The nutrition powder is rich in a plurality of active substances with special physiological functions such as gamma-aminobutyric acid, proteins, amino acids, mineral matters, vitamins, dietary fibers, glutathione, oryzanol, carotene, cardiac glycoside and the like, and has a plurality of health care functions of lowering the cardio cerebrovascular disease incidence, preventing digestive tract cancers, anti-aging and the like.

Description

technical field [0001] The invention relates to a germinated rice and wheat nutritional powder and a preparation method thereof, belonging to the technical field of agricultural product processing. Background technique [0002] Medicine and food are of the same origin, and eating functional foods with health care and disease prevention effects has a significant effect on the prevention and treatment of some chronic diseases, but there are few health foods that people can choose from on the market that can prevent and treat diseases. The traditional dietary customs in my country are mainly plant-based foods. However, with the improvement of living standards, the healthy diet structure is destroyed, and the proportion of people eating cereals and grains is gradually decreasing, leading to eating disorders and poor health. Therefore, the development of Cereals and other health foods have become a trend. [0003] After the seeds germinate, due to various physical and biochemical...

Claims

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Application Information

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IPC IPC(8): A23L7/152A23L7/20A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/308A23V2250/28A23V2250/5114
Inventor 章清杞李晓燕郑宝东陈志伟陈幼玉
Owner FUJIAN AGRI & FORESTRY UNIV
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