Germination rice and wheat nutrition powder and preparation method therefor
A technology of germinated rice and nutritional powder, which is applied in the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve problems such as poor health, eating disorders, and destruction of healthy diet structure, and achieve reduction Incidence rate, promotion of physical health, effect of prevention of gastrointestinal cancer
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Embodiment 1
[0021] (1) The wheat is screened by machine to remove empty grains and impurities, and dried in a drying oven at 45°C for 20 minutes. After cooling, it is soaked in clean water at 28°C for 10 hours and germinated at 32°C for 28 hours. Rinse with pure water, drain, and microwave dry to a water content of 12.5%;
[0022] (2) The barley is screened by machine to remove hollow grains and impurities, dried in a drying oven at 45°C for 30 minutes, soaked in water with a soaking temperature of 26°C for 10 hours, and germinated at 32°C for 50 hours. Rinse with pure water, drain, and microwave dry to a water content of 12.5%;
[0023] (3) Machine-screen tartary buckwheat and oats to remove hollow grains and impurities, and dry them in a drying oven at 45°C for 30 minutes. Germination for 45 hours, rinsed with pure water, drained, and microwave dried to a water content of 13%;
[0024] (4) Screen the rye by machine to remove hollow grains and impurities, dry it in a drying oven at 42°...
Embodiment 2
[0031] (2) The wheat is screened by machine to remove hollow grains and impurities, and dried in a drying oven at 45°C for 20 minutes. After cooling, it is soaked in water at 28°C for 10 hours and germinated at 32°C for 28 hours. Rinse with pure water, drain, and microwave dry to a water content of 12.5%;
[0032] (3) The barley is screened by machine to remove hollow grains and impurities, dried in a drying oven at 45°C for 30 minutes, soaked in water at a soaking temperature of 26°C for 10 hours, and germinated at 32°C for 50 hours. Rinse with pure water, drain, and microwave dry to a water content of 12.5%;
[0033] (4) Machine-screen tartary buckwheat and oats to remove empty grains and impurities, dry them in a drying oven at 45°C for 30 minutes, and soak them in clean water at 28°C for 8 hours after cooling. Germination for 45 hours, rinsed with pure water, drained, and microwave dried to a water content of 13%;
[0034] (5) Screen the rye by machine to remove hollow gra...
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