Compound rice capable of helping to digest and preparation method of compound rice

A technology of compounding rice and eliminating food accumulation, applied in food science and other fields, can solve problems such as inconvenient eating, single nutrition and taste, inappropriate feeding amount, etc., and achieve the effect of treating food accumulation and comprehensive and balanced nutrition

Inactive Publication Date: 2016-01-20
庞巧兰
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary rice flour is a fine powder made by mixing and grinding various materials. After brewing, it becomes a paste. Although it is rich in nutrition, it is not suitable for exercising the chewing ability of infants with the growth and development of infants, and the taste is relatively simple. Not suitable for long-term consumption
The general rice porridge is made of rice or millet, and its nutrition and taste are relatively single, and it takes a long time to cook, so it is inconvenient to eat.
In addition, due to the immature digestive function and gastrointestinal metabolism function of infants and young children, coupled with the inappropriate feeding amount, infants and young children at this stage will have symptoms of abdominal fullness, abdominal distention and heat, diarrhea, and even anorexia and vomiting. baby food does not solve this problem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The present invention will be described in detail below so that those skilled in the art can implement it after referring to this specification.

[0022] A compound rice capable of eliminating food accumulation, comprising the following raw materials in parts by weight: rice flour 400-500, millet flour 200-260, corn flour 100-150, soybean flour 20-30, Jiaobaizhu 25-35, yam 25- 35. Shrinking Amomum 8-12, Magnolia officinalis 4-6, Cyperus cyperus 4-6, Perilla 5-7, Stir-fried Hawthorn 13-18, Chicken Neijin 8-12, Stir-fried Malt 8-12, Stir-fried Divine Comedy 8- 12. Purslane 8-12, tiller rice 8-12, horse celery 5-7, spinach 8-12 and ferulicum 0.3-0.6.

[0023] The present invention adds relatively large amounts of millet flour and corn flour to the formula of compound rice, and balances the ratio of coarse grains and fine grains, so that the nutrition of compound rice is more comprehensive and balanced. By using the five elements and syndrome differentiation theory of trad...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses compound rice capable of helping to digest and a preparation method of the compound rice. The compound rice is prepared from the following raw materials in parts by weight: 400-500 parts of rice flour, 200-260 parts of millet powder, 100-150 parts of corn flour, 20-30 parts of soybean meal, 25-35 parts of scorched white atractylodes rhizomes, 25-35 parts of Chinese yams, 8-12 parts of concentrated fructus amomi, 4-6 parts of officinal magnolia barks, 4-6 parts of nutgrass galingale rhizomes, 5-7 parts of perillaseeds, 13-18 parts of fried hawthorn fruits, 8-12 parts of chicken gizzard membranes, 8-12 parts of fried malts, 8-12 parts of fried medicated leaven, 8-12 parts of purslane, 8-12 parts of millet sprouts, 5-7 parts of cuminum celery, 8-12 parts of Indian rorippa herb and 0.3-0.6 part of Chinese asafoetida.

Description

technical field [0001] The invention relates to the field of food processing for infants and young children, in particular to a compound rice capable of digesting indigestion and a preparation method thereof. Background technique [0002] When infants and young children reach a certain growth stage, they need to add supplementary food in an appropriate amount to supplement rich nutrients and meet the needs of body growth and development. Rice noodles and rice porridge are an important complementary food for infants and young children. Ordinary rice flour is a fine powder made by mixing and grinding various materials. After brewing, it becomes a paste. Although it is rich in nutrition, it is not suitable for exercising the chewing ability of infants with the growth and development of infants, and the taste is relatively simple. Not suitable for long-term consumption. And general rice porridge adopts rice or millet to boil and form, and nutrition and taste are comparatively s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L33/10
CPCA23V2002/00
Inventor 庞巧兰
Owner 庞巧兰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap