Avocado processing
A kind of avocado, fruit technology, applied in the field of avocado processing
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[0027] "Mannoheptulose" as used herein means the well-known 7-carbon monosaccharide C 7 h 14 o 7 , also often referred to as "D-mannoheptulose". "Avocado alcohol" has the empirical formula C 7 h 16 o 7 , and is a polyol, the reduced form of mannoheptulose. These compounds may be referred to as "C 7 "substance.
[0028] Various other required C available from avocado 6 and C 7 Antimetabolites include, but are not limited to: 2-deoxy-D-glucose, 5-thio-D-glucose, 3-O-methylglucose, 1,5-anhydro-D-glucitol, 2,5-anhydro- D-glucitol, 2,5-anhydro-D-mannitol and their mixtures with each other and with avocitol and mannoheptulose. As disclosed hereinafter, it has now been found that the criollo avocado is an unexpectedly rich source of mannoheptulose and avocado. Thus, methods embodied to provide a mixture of mannoheptulose and avocado using Criollo avocados comprise particularly useful, but non-limiting, embodiments of the invention.
[0029] As used herein, "persins" are k...
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