Delicious artificial five-cereal rice and preparation method thereof

Abstract

The invention discloses delicious artificial five-cereal rice. The delicious artificial five-cereal rice consists of the following raw materials in parts by weight: 30-40 parts of black bean powder, 25-35 parts of broad bean powder, 30-35 parts of pea powder, 15-20 parts of sesame seed powder, 15-20 parts of oat powder, 7-9 parts of tomato juice, 4-6 parts of duck soup, 6-8 parts of black funguses, 4-5 parts of bamboo funguses, 3-4 parts of rice wine, 1-2 parts of pine bark, 0.8-1.2 parts of aristolochiae mollissimae, 1.3-1.6 parts of longstamen onion bulbs, an appropriate quantity of composite mineral substances, an appropriate amount of starch, an appropriate amount of table salt and an appropriate amount of water. The artificial rice disclosed by the invention has two layers of envelopes, so that the artificial rice is not liable to deform and crack when being soaked and cooked, and the appearance of rice granules is well maintained; varied coarse food grains, such as grain dust, are used as main materials, so that the artificial rice contains more cellulose and hemicellulose, can stimulate the functions of the stomach and the intestines, and prevents constipation. The duck soup and the bamboo funguses are added, so that finished products are rich in nutrient elements, and the taste of the finished products is delicious.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a delicious five-grain artificial rice and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people have an urgent need for nutritionally scientific and diversified food. Rice is the staple food that people eat the longest, but long-term consumption has defects such as single dietary structure and unbalanced nutrition. Therefore, there is a need for a Food that can provide a variety of nutrients and trace elements more comprehensively. Artificial rice is a substitute for ordinary rice. It uses natural whole grains, fruits, vegetables, seafood, etc. as the main raw materials, and adds vitamins, minerals and trace elements and other necessary nutrients for the human body. People have health problems caused by vitamin deficiency, and artificial rice is not only similar in appearance to ordinary rice, but also has ...

AI Technical Summary

Problems solved by technology

[0003] At present, the processing technology of artificial rice is usually steam treatment and drying after granulation. The artificial rice produced in this way is easily deformed and broken during soaking and cooking, and does not have the firmness and aesthetic feeling of normal rice.