Artificial kelp rice capable of benefiting qi and reducing blood lipid and preparation method of artificial kelp rice

Abstract

The invention discloses artificial kelp rice capable of benefiting qi and reducing blood lipid. The artificial kelp rice consists of the following raw materials in parts by weight: 90-100 parts of rice flour, 15-20 parts of red bean flour, 25-30 parts of flour, 9-11 parts of haws, 7-8 parts of tomatoes, 13-15 parts of cherries, 9-10 parts of kelp, 1-2 parts of gynostemma pentaphyllum, 1-2 parts of hippophae rhamnoides, 0.8-1.2 parts of cherokee rose fruits, an appropriate quantity of composite mineral substances, an appropriate amount of starch, an appropriate amount of table salt and an appropriate amount of water. The artificial rice disclosed by the invention has two layers of envelopes, so that when being soaked and steamed, the artificial rice is not liable to deform and break, and the shapes of rice grains can be well maintained; after being added with water, the flour has stickiness, so that different materials can be well adhered; the kelp contains rich mineral substances and elements such as iodine, is low in caloric content, medium in protein content and rich in mineral substances, and has various biological functions of reducing blood lipid, reducing blood sugar, improving immunity, resisting blood clotting, resisting tumors, discharging lead, removing toxicity, resisting oxidation and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to artificial rice with kelp for nourishing qi and reducing fat and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people have an urgent need for nutritionally scientific and diversified food. Rice is the staple food that people eat the longest, but long-term consumption has defects such as single dietary structure and unbalanced nutrition. Therefore, there is a need for a Food that can provide a variety of nutrients and trace elements more comprehensively. Artificial rice is a substitute for ordinary rice. It uses natural whole grains, fruits, vegetables, seafood, etc. as the main raw materials, and adds vitamins, minerals and trace elements and other necessary nutrients for the human body. People have health problems caused by vitamin deficiency, and artificial rice is not only similar in appearance to ordina...

AI Technical Summary

Problems solved by technology

[0003] At present, the processing technology of artificial rice is usually steam treatment and drying after granulation. The artificial rice produced in this way is easily deformed and broken during soaking and cooking, and does not have the firmness and aesthetic feeling of normal rice.