A kind of functional hard candy and preparation method thereof
A functional and hard technology, applied in confectionary, confectionary industry, tobacco, etc., can solve the problems of not reducing nicotine dependence, strong stimulation, and safety still to be discussed, so as to improve smoking habits, stimulate Sexuality is low, the effect of reducing dependence on nicotine
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0070] The weight ratio that each component occupies is as follows:
[0071]
[0072] Wherein, the weight ratio of each component in the formula of the Maca composition is as follows: 60 parts of Maca extract, 20 parts of Lycium barbarum extract, 10 parts of Guarana extract, and 10 parts of Moringa oleifera extract.
[0073] The preparation steps are as follows:
[0074] (1) Raw material handling
[0075] Guizhou air-cured tobacco is naturally fermented and aged for one year, and flue-cured tobacco is cured and aged for one year, followed by stem extraction, cleaning, dehydration, and drying at 40-60°C. The oriental tobacco is dried at 40-60°C. The mixed tobacco extract is obtained by mixing and pulverizing air-cured tobacco: flue-cured tobacco: oriental tobacco in a weight ratio of 6:3:1, and using a solvent extraction method or a supercritical extraction method.
[0076] Tobacco extract: gum arabic: β-cyclodextrin = 1:2:3 is dispersed in deionized water in a weight rat...
Embodiment 2
[0082] The weight ratio that each component occupies is as follows:
[0083]
[0084]
[0085] Wherein, the weight ratio of each component in the formula of the Maca composition is as follows: 40 parts of Maca extract, 20 parts of Acai fruit extract, 20 parts of Camu camu extract, and 20 parts of Kola nut extract. The preparation steps are as follows:
[0086] (1) Raw material handling
[0087] Guizhou air-cured tobacco is fermented naturally and aged for one year, followed by stem extraction, cleaning and dehydration. According to the ratio of licorice: water = 1:10-20, decoct licorice at 90-100°C for 1 hour, cool down, filter, add honey with a weight ratio of 5% to the filtrate to prepare a spice liquid, and use the spice liquid to dry The smoke is infiltrated for 24-72 hours, and the flavoring treatment is carried out. After the air-cured tobacco is taken out, it is dried at 120-140° C. until the moisture content is less than 3 wt%. The dried tobacco material is p...
Embodiment 3
[0093] The weight ratio that each component occupies is as follows:
[0094]
[0095] Wherein, the weight ratio of each component in the formula of the Maca composition is as follows: 40 parts of Maca powder, 30 parts of broken bee pollen, 10 parts of inulin, and 20 parts of Jiaogulan extract.
[0096] The preparation steps are as follows:
[0097] (1) Raw material handling
[0098]Guizhou air-cured tobacco is naturally fermented and aged for one year, followed by stem extraction, cleaning and dehydration, and then heat treatment in water at 80-90°C for 1 hour. After taking it out, it is turned into a cage to remove water, and dried at 40-60°C. According to the weight ratio of air-dried tobacco: oriental tobacco = 4:1, mix and pulverize, and pass through an 80-mesh sieve to obtain coarse tobacco powder. Then perform secondary ultrafine pulverization, and sieve to obtain tobacco powder with a mesh particle size greater than 500 mesh.
[0099] Disperse 1% buku leaf oil and...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com