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Cleaning agent for pig tripe, ox tripe and goat tripe

A cleaning agent, technology for pigs, cattle and sheep, applied in slaughtering, meat processing equipment, food science and other directions, can solve the problems of complex cleaning process, long time consumption, large manpower input, etc., and achieve good cleaning effect, high safety, and removal of The effect of fishy smell and foreign body

Inactive Publication Date: 2016-01-06
郎溪县睿智生产力促进中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pork, beef and sheep tripe can be used as ingredients to cook a variety of delicacies, and they need to be cleaned before cooking. In order to thoroughly clean the dirt and bad smell, multi-step cleaning is generally used, including turning over, scalding, and scraping. , washing method and rinsing method have the disadvantages of complex cleaning process, large manpower investment and long time consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A cleaning agent for pig, beef and sheep tripe, made from the following raw materials in parts by weight:

[0017] 50 parts of Pueraria starch, 40 parts of lotus leaves, 15 parts of citrus leaves, 15 parts of bran, 8 parts of pepper leaves, 8 parts of lemongrass, 6 parts of bagasse, 4 parts of coffee grounds, 5 parts of water shield, 5 parts of ginger, and white mulberry 25 parts of skin, 20 parts of angelica, 15 parts of green tea, 12 parts of bamboo leaves, 6 parts of Chinese toon, 5 parts of dried bitter gourd, 10 parts of edible alkali, 5 parts of beeswax, 15 parts of castor oil, 100 parts of osmanthus wine, 1000 parts of water;

[0018] Its preparation method is as follows:

[0019] (1) First dry and grind Morus alba bark, angelica, green tea, bamboo leaves, Chinese toon and bitter gourd into coarse powder, then soak in sweet-scented osmanthus wine, pass through an 80 mesh sieve after 24 hours, and concentrate the filtrate into an infusion with a solid content of 6...

Embodiment 2

[0025] A cleaning agent for pig, beef and sheep tripe, made from the following raw materials in parts by weight:

[0026] 55 parts of kudzu starch, 35 parts of lotus leaf, 16 parts of citrus leaves, 13 parts of bran, 10 parts of pepper leaves, 10 parts of lemongrass, 8 parts of bagasse, 5 parts of coffee grounds, 7 parts of water shield, 6 parts of ginger, mulberry 30 parts of skin, 15 parts of angelica, 18 parts of green tea, 15 parts of bamboo leaves, 8 parts of Chinese toon, 7 parts of dried bitter gourd, 12 parts of edible alkali, 6 parts of beeswax, 18 parts of castor oil, 110 parts of osmanthus wine, and 900 parts of water.

[0027] The preparation method of cleaning agent in the present embodiment is the same as embodiment 1.

Embodiment 3

[0029] A cleaning agent for pig, beef and sheep tripe, made from the following raw materials in parts by weight:

[0030] 60 parts of Pueraria starch, 40 parts of lotus leaves, 18 parts of citrus leaves, 12 parts of bran, 12 parts of pepper leaves, 8 parts of lemongrass, 10 parts of bagasse, 6 parts of coffee grounds, 8 parts of water shield, 7 parts of ginger, mulberry 30 parts of skin, 20 parts of angelica, 20 parts of green tea, 12 parts of bamboo leaves, 8 parts of Chinese toon, 5 parts of dried bitter gourd, 15 parts of edible alkali, 7 parts of beeswax, 20 parts of castor oil, 110 parts of osmanthus wine, and 1000 parts of water.

[0031] The preparation method of cleaning agent in the present embodiment is the same as embodiment 1.

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PUM

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Abstract

The invention discloses a cleaning agent for pig tripe, ox tripe and goat tripe, and relates to the technical field of food processing. The cleaning agent is made from the following raw materials by weight: 50-60 parts of Kudzu starch, 35-40 parts of lotus leaves, 15-18 parts of citrus leaves, 12-15 parts of bran, 8-12 parts of Chinese prickly ash leaves, 8-12 parts of lemon grass, 6-10 parts of bagasse, 4-6 parts of coffee grounds, 5-8 parts of Brasenia schreberi, 5-8 parts of ginger, 25-30 parts of the root bark of white mulberry, 15-20 parts of Chinese angelica, 15-20 parts of green tea, 12-16 parts of folia bambosae, 6-10 parts of Chinese toon, 5-8 parts of dried balsam, 10-15 parts of edible alkali, 4-7 parts of beeswax, 15-20 parts of castor oil, 100-110 parts of wine fermented with osmanthus flowers and 900-1000 parts of water. The invention uses the root of kudzu vine starch as the main raw material, which is supplemented with various plants to prepare the cleaning agent for pig tripe, ox tripe and goat tripe. The cleaning agent has the characteristics of delicate fragrance, good cleaning effect, high safety and convenience for use.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a cleaning agent for pig, beef and sheep tripe. Background technique: [0002] Pork belly is the stomach of pigs, which is a porcine animal. It is rich in calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein, fat and other ingredients. , frequent urination, and the effects of malnutrition in children. Tripe is rich in protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of nourishing the spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, quenching thirst, and wind dizziness. It is suitable for people with weakness after illness, insufficient Qi and blood, malnutrition, and weak spleen and stomach. Morel is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2 and niacin. Pork, beef and sheep tripe can be used as in...

Claims

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Application Information

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IPC IPC(8): A22C17/08
CPCA22C17/08
Inventor 舒双平
Owner 郎溪县睿智生产力促进中心有限公司
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