Jam containing passion fruits and blueberries as well as preparation method of jam
A technology for blueberry jam and passion fruit, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of single formula and insufficient abundance, and achieve the effects of bright color, high nutritional and health value, and delicate and soft taste.
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Embodiment 1
[0030] A passion fruit blueberry jam comprises the following raw materials: 80 kg of passion fruit pulp, 60 kg of blueberries, 5 kg of honeysuckle, 15 kg of Jiaogulan, 50 kg of white sugar, 20 kg of pectin, 4 kg of xanthan gum, 3 kg of sodium citrate and 105 L of water.
[0031] A preparation method of passion fruit blueberry jam, comprising the steps of:
[0032] (1) Weigh the following raw materials: 60kg blueberry, 5kg honeysuckle, 15kg Jiaogulan, 50kg white sugar, 20kg pectin, 4kg xanthan gum, 3kg sodium citrate;
[0033] (2) Get the passion fruit, cut open, and take out the passion fruit pulp;
[0034] (3) Take the blueberries weighed in step (1), soak them for 15 minutes in saline with a mass percentage concentration of 2 to 3%, take them out, squeeze the juice, and filter to obtain blueberry juice;
[0035] (4) Take the honeysuckle and Gynostemma pentaphyllum that weighed in step (1), after pulverizing respectively, add 50L of water, boil with high heat first, then dec...
Embodiment 2
[0039] A passion fruit blueberry jam comprises the following raw materials: 100 kg of passion fruit pulp, 50 kg of blueberries, 10 kg of honeysuckle, 10 kg of Jiaogulan, 60 kg of maltose, 15 kg of pectin, 7 kg of xanthan gum, 2.5 kg of sodium citrate and 160 L of water.
[0040] A preparation method of passion fruit blueberry jam, comprising the steps of:
[0041] (1) Weigh the following raw materials: 50kg of blueberries, 10kg of honeysuckle, 10kg of Jiaogulan, 60kg of maltose, 15kg of pectin, 7kg of xanthan gum and 2.5kg of sodium citrate;
[0042] (2) Get the passion fruit, cut open, and take out the passion fruit pulp;
[0043] (3) Take the blueberries weighed in step (1), soak them for 15 minutes in saline with a mass percentage concentration of 2 to 3%, take them out, squeeze the juice, and filter to obtain blueberry juice;
[0044] (4) Get the Flos Lonicerae Flos Lonicerae and Gynostemma Gynostemma Gynostemma that weighed in step (1), after pulverizing respectively, ad...
Embodiment 3
[0048] A passion fruit blueberry jam comprises the following raw materials: 120 kg of passion fruit pulp, 40 kg of blueberries, 15 kg of honeysuckle, 5 kg of Jiaogulan, 40 kg of maltose, 30 kg of honey, 10 kg of pectin, 10 kg of xanthan gum, 2 kg of sodium citrate and 210 L of water.
[0049] A preparation method of passion fruit blueberry jam, comprising the steps of:
[0050] (1) Weigh the following raw materials: 40kg of blueberries, 15kg of honeysuckle, 5kg of Gynostemma pentaphyllum, 40kg of maltose, 30kg of honey, 10kg of pectin, 10kg of xanthan gum and 2kg of sodium citrate;
[0051] (2) Get the passion fruit, cut open, and take out the passion fruit pulp;
[0052] (3) Take the blueberries weighed in step (1), soak them for 15 minutes in saline with a concentration of 2 to 3% by mass, take them out, squeeze the juice, and filter to obtain blueberry juice;
[0053] (4) Take the honeysuckle and Gynostemma pentaphyllum that weighed in step (1), pulverize them respectively, ...
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