Preparation method of tremella auramtialba and ganoderma lucidum health tea with good taste and high nutritional value

A technology of nutritional value and production method, which is applied in the field of production of Jiner Ganoderma lucidum health tea, can solve problems such as poor appetite

Active Publication Date: 2015-12-30
KUNMING INST OF EDIBLE FUNGI CHINA NAT SUPPLY & MARKETING GENERAL COOP +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of taste, because Ganoderma lucidum contains triterpenoids with good pharmacological activity, it tastes bitter and has poor appetite, which is often difficult for most people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] will gold ear ( Tremella aurantialba ) and Ganoderma lucidum ( Canodermal lucidum ) fresh fruit bodies were cleaned separately, cut into fragments with a thickness of 1~2cm, and dried with low-temperature hot air at 50°C until the water content of the bacteria block was 8%. After mixing the broken pieces of golden ear and the broken pieces of Ganoderma lucidum according to the weight ratio of 1:1, use a stainless steel pulverizer to coarsely crush them into a mixed micropowder of 15-20 mesh. After mixing the fine powder of Ganoderma lucidum and sucrose at a weight ratio of 5:1.8, dry it with low-temperature hot air at 60°C until the moisture content of the mixture is 4%. Finally, the mixture is finely crushed into a 200-300-mesh superfine powder with a vibrating ultrafine pulverizer with cooling liquid circulation cooling, and then packed into teabags with a measurement of 3 / g bag.

Embodiment 2

[0029] will gold ear ( Tremella aurantialba ) and Ganoderma lucidum ( Canodermal lucidum ) dried fruiting bodies were cleaned separately, cut into fragments with a thickness of 1-1.5cm, and dried with low-temperature hot air at 55°C until the moisture content of the bacteria block was 9%. After mixing the broken pieces of golden ear and the broken pieces of Ganoderma lucidum according to the weight ratio of 1:0.8, use a stainless steel pulverizer to coarsely crush them into a mixed micropowder of 15-20 mesh. After mixing the fine powder of Ganoderma lucidum and sucrose at a weight ratio of 5:1.5, dry it with hot air at a low temperature at 50°C until the moisture content of the mixture is 5%. Finally, the mixture is finely crushed into a 200-300-mesh superfine powder with a vibrating ultrafine pulverizer with cooling liquid circulation cooling, and then packed into teabags with a measurement of 3 / g bag.

Embodiment 3

[0031] will gold ear ( Tremella aurantialba ) and purple ganoderma ( Ganodermasinense ) fresh fruiting bodies were cleaned separately, cut into fragments with a thickness of 1.5-2 cm, and dried with low-temperature hot air at 60°C until the moisture content of the bacterial blocks was 9%. After mixing the pieces of golden ear and purple ganoderma lucidum according to the weight ratio of 1:1.2, use a stainless steel pulverizer to coarsely crush them into a mixed micropowder of 15-20 mesh. After mixing the fine powder of Ganoderma lucidum and sucrose at a weight ratio of 5:2, dry it with hot air at a low temperature at 55°C until the moisture content of the mixture is 4%. Finally, the mixture is finely crushed into a 200-300-mesh superfine powder with a vibrating ultrafine pulverizer with cooling liquid circulation cooling, and then packed into teabags with a measurement of 3 / g bag.

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PUM

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Abstract

The invention discloses a preparation method of tremella auramtialba and ganoderma lucidum health tea with good taste and high nutritional value. The preparation method comprises the processes of raw material treatment, primary mixing, secondary mixing and ultrafine smashing, and concretely comprises the following steps: respectively cleaning tremella auramtialba and ganoderma lucidum, cutting into blocks, and drying the blocks by low-temperature hot air until the moisture content of the blocks is 8 to 9 percent; after mixing the tremella auramtialba blocks and the ganoderma lucidum blocks according to the weight ratio of 1: (0.8 to 1.2), coarsely crushing into mixed fine powder of 15 to 20 meshes; then mixing the tremella auramtialba and ganoderma lucidum mixed fine powder with sugar according to the weight ratio of 5: (1.5 to 2), and drying by the low-temperature hot air until the moisture content of a mixture is 4 to 5 percent; finely crushing the mixture into ultrafine powder of 200 to 300 meshes. According to the preparation method, on the premise that effective nutritional components are efficiently dissolved, the technical problem of improper control on the granularity in the conventional fine powder preparation technology is solved, and the shortcoming of poor taste is overcome, so that the health tea tastes fine and mild, and is higher in popularization and application value.

Description

technical field [0001] The invention belongs to the technical field of preparation of edible fungus health-care tea, and in particular relates to a method for making health-care tea with golden ear ganoderma with good taste and high nutritional value. Background technique [0002] Golden ear and Ganoderma lucidum are two kinds of precious medicine and edible fungus. In terms of biological activity: golden ear is rich in various nutrients, especially collagen, β-carotene, riboflavin and golden ear macromolecular polysaccharide. According to traditional Chinese medicine, golden ear is mild and cold in nature, sweet in taste, mainly relieves cough and reduces phlegm, regulates qi and calms asthma; protects liver and lowers fat, lowers blood sugar; enhances human immune function, regulates metabolism; enhances hematopoietic function, moisturizes skin; enhances memory , Improve sleep conditions. [0003] Ganoderma lucidum is rich in a variety of biologically active components: ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 吴素蕊桂明英髙观世王婷婷严明
Owner KUNMING INST OF EDIBLE FUNGI CHINA NAT SUPPLY & MARKETING GENERAL COOP
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