Method for Indoor Factory Production of Tiger Milk Lingzhi Mushroom
A tiger milk Ganoderma lucidum, industrialization technology, applied in the field of tiger milk Ganoderma lucidum production indoors, can solve the problem of low wild production rate, achieve great controllability, quality and safety assurance, and significant social benefits
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Embodiment 1
[0016] Embodiment 1, a kind of method of indoor factory production tiger milk mushroom sclerotia, main steps comprise:
[0017] A, preparation of solid medium, its formula weight ratio components are: bagasse 15%; sawdust 38%; bran 21%; cottonseed hulls 23%; sucrose 1.5%; calcium carbonate 1.5%; , add water to make it moist, generally the amount of water added is appropriate to hold the medium without dripping;
[0018] B, the making of cultivation bag, sterilization and inoculation: adopt the polypropylene plastic bag of 17 * 33cm, pack step A solid culture medium, after conventional sterilization, cool for standby, then put each cultivation bag in aseptic box Connect the tiger milk mushroom strain, and then move it to a greenhouse at 20-25°C for cultivation;
[0019] C. Cultivation management: After the inoculation survives, first check the survival of the bacteria. If the bacteria turn white, the bacteria group resumes growth, and no other bacteria are infected, the cultiv...
Embodiment 2
[0021] Embodiment 2, a kind of method of indoor factory production tiger milk Ganoderma lucidum mushroom, main steps comprise:
[0022] A, preparation of solid medium, its formula weight ratio components are: bagasse 15%; sawdust 38%; bran 21%; cottonseed hulls 23%; sucrose 1.5%; calcium carbonate 1.5%; , add water to make it moist. Generally, the amount of water added should be such that the culture medium is not dripping.
[0023] B, the making of cultivation bag, sterilization and inoculation: adopt the polypropylene plastic bag of 17 * 33cm, pack step A solid culture medium, after conventional sterilization, cool for standby, then put each cultivation bag in aseptic box Connect the tiger milk mushroom strain, and then move it to a greenhouse at 20-25°C for cultivation;
[0024] C. Cultivation management Ⅰ: After the inoculation survives, first check the survival of the strains. If the strains turn white, the bacteria group resumes growth, and no other bacteria are infecte...
Embodiment 3
[0027] Embodiment 3, a kind of method of indoor factory production tiger's milk Ganoderma lucidum.
[0028] In this example, on the basis of steps A-C of Example 2, the temperature and humidity described in step C are still retained, that is, the temperature is continued to be controlled between 25-35°C, the humidity is 75-80%, and the cultivation is continued for 10-20 Day, then a small amount of tiger milk Ganoderma lucidum grows, and the budding is uneven, but the germination rate is lower than 50%. After another 15 days, tiger milk Ganoderma lucidum is picked, and the output of tiger milk Ganoderma lucidum is 25-30% of that of Example 2 .
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