Red oil Chinese toons and preparation method thereof
A technology of toona sinensis and toon sprouts in red oil, which is applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems of inability to use toona sinensis sprouts, inability to consume large amounts of toona sinensis sprouts, and inability of consumers to consume large amounts of toona sinensis.
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[0019] The ratio of raw materials: 10kg of Chinese toon buds, 6.35kg of rapeseed oil, 1.73kg of chili powder, 0.0.385kg of salt, 0.2kg of monosodium glutamate, 0.769kg of spices, of which cinnamon accounts for 0.3% of the total raw materials, galangal 0.4%, Tsaoko 0.2%, Fennel 0.8%, Angelica dahurica 0.3%, Clove 0.2%, Amomum 0.2%, Geranium 0.2%, Zanthoxylum bungeanum 0.3%, Nutmeg 0.3%, Star anise 0.8%.
[0020] First heat the rapeseed oil at 100-120°C, add spices at the same time, heat the rapeseed oil to 150°C and cook the oil for 1 hour, filter to remove the discoloration spices, cool naturally until the oil temperature drops to 110-130°C, Pour it into a container filled with chili powder, stir to prevent overflow, stand for 24 hours, and stir once every 8 hours during the standing process to obtain red pepper oil;
[0021] Wash the picked Chinese toon buds and marinate them with salt. The Chinese toon buds should be 8 to 12 cm long, less than 8 cm, and 12 to 15 cm next. The...
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